There are a lot of options instead of chicken stock in the braise, it just depends on your flavor preferences. Cook for an additional 30 minutes, and then brush with glaze again. We may receive a small commission if you click on these links and purchase something. Please follow us on our social media accounts, Facebook * Instagram * Pinterest * Youtube * Twitter. Thank you for your support. One of my personal favorites is my Cherry Cheesecake Fluff Pie. I'd like to receive the free email course. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 1/2 tsp peprika. This equates to about 20 minutes per pound of pre-cooked ham. While this is not mandatory, it can improve the flavor. Whether you are smoking a whole ham to feed a big crew or plan on doing a combination of fresh eating and freezing for later, this easy Traeger smoked ham recipe is for you. At the intersect of each cut, place a clove. -Turbinado sugar ** sprinkle ** optional. For the glaze, you will need the molasses brown sugar and apple juice. Hi, I'm Nick! Brush the ham generously with the brown sugar-honey gaze. Store leftover ham in an airtight container in the refrigerator for 3 days or in the freezer for 4 to 6 months. Many people cook their holiday meals in the oven, but using your Traeger grill smoker to make holiday classics like this Traeger smoked ham frees up the oven and makes a killer main course! This is the best type of ham to smoke in a Traeger pellet grill. Bone-in spiral cut hams take 10 to 12 minutes per pound. Coat the ham with the brown sugar glaze and crank the heat up to 300 degrees F. After 30 minutes, baste with the brown sugar glaze again. (If using a spiral cut ham, skip this step.). You can also subscribe without commenting. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. Ham gravy! This easy Traeger smoked ham recipe is especially great for spiral hams. Close the lid and cook the ham for 1 hours. This will allow you to add additional glaze so that your final product has an amazing caramelized coating. Boneless hams will take 10 to 12 minutes per pound. That does sound like a great swap! Thanks! ." Bob|The Art of Smoke and Grill on Instagram: "@seattlebutcherswife Pineapple cherry bourbon glazed double smoked ham. Whether you are smoking a whole ham to feed a big crew or plan on doing a combination of fresh eating and freezing for later, this recipe is for you. The sauce caramelizes beautifully at the end of the cook time which leaves it deliciously sticky. A 10lb ham will take considerably longer (3-4 hours). So glad to hear you loved it. This recipe raises the temperature higher than required, smoking longer than average and is a great way to make sure that it soaks up all of the smoke flavor and results in a crispy bark on the outside. If you have a smaller ham, you will only need 1- to 2 cans of pineapple slices. We love it so much that we make it for Sunday dinner too! An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! If you want traditional Au Gratin potatoes, we make those too! link to How Long Do Pellets Last in Smokers? Prep. 1 orange, sliced 2 sprigs fresh rosemary Instructions Allow ham to come to room temperature. double smoked ham, easter ham, how to smoke a ham, smoked ham. Remove the ham from your pellet smoker and tent it for at least 10 minutes with tin foil before carving to avoid moisture loss. If you like gravy with your ham, youve got plenty of braising liquid to use. A 10lb ham will take considerably longer (3-4 hours) Brush the brown sugar glaze onto your ham, being sure to generously coat it especially around the scoring and turn it up to 300F. As a wife and mom of three I am constantly in pursuit of fun DIYs to do with my family, recipes that everyone will love, and ways to grow, harvest, and preserve my own home grown goodies. My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. Spiral ham is pre-cut into thin slices- if you choose to smoke a spiral cut ham, skip the cross hatch scoring. Remove from smoker. It is calculated automatically by third-party software, and absolute accuracy is not guaranteed. If your ham has already been pre-cooked, you could pull it off before it reaches 140 degrees f if you desire. Pour chicken stock on top of it. One of the best ways to reheat a ham is right on your Traeger. Instructions. Meatchurch Holy Voodoo and Texas Sugar rub with Texas pepper jelly rib candy apple brown sugar habanero. You can monitor this with your Traegers meat probe or an. The time will vary depending on the size and type of ham you have. Melt 2 tablespoons of butter in a large skillet and whisk in 2 tablespoons of flour to form a roux. The simple glaze ingredients add a whole lot of flavor to the meat. Set up your smoker to smoke at 180 degrees, using apple or cherry wood. For the best results, reheat the ham low and slow, setting the Traeger no higher than 325F (and lower if you want more smoke flavor). This recipe works with any pre-cooked ham: bone-in, boneless, or spiral-cut ham. What alterations for frozen whole ham?Gary. 2 cups diced fruit - I used rhubarb here, but other good options include cherries, apricots, raspberries, or pineapple. Thanks! I typically do 2 hours for ultimate flavor. It will take about three hours to smoke a ham at 240 degrees F on your smoker. Transfer ham to shallow aluminum pan. Meat Thermometer- If your smoker doesnt have a meat probe I recommend you get one! When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Be sure to upload a photo & tag me at @gimmesomegrilling. 524 Likes, 10 Comments - Bob|The Art of Smoke and Grill (@artisan_smokers) on Instagram: "@seattlebutcherswife Pineapple cherry bourbon glazed double smoked ham. Smoking a ham on your Traeger electric smoker is super easy! The smoking process will take 3 hours. Remove from heat and stir in the butter. They are all also pre-smoked, and youll often see them labeled as apple or hickory wood smoked. This traeger smoked ham can be smoked on any smoker including a Pitboss, Green Mountain Grill, Weber, etc. Dont over-boil your smoked ham glaze! Nutrition data provided here is only an estimate. Set the glaze aside while you prep the meat and salivate over the idea of a double smoked ham. Read More Ultimate Smoked Chicken Rub RecipeContinue. Glaze the ham and cook breifly at the higher temperature for the glaze to caramelize. The ham is covered in pineapple rings and basted with a sweet and savory pineapple glaze. Our Traeger smoked ham is as tasty as it is beautiful! To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. However, it wont be a twice smoked ham and youll be missing out on some of the extra smoky flavor you get during the first phase of the recipe. When the internal temp of the ham hits 140 spoon some of the rhubarb and onion from the glaze on the top of the ham, and then glaze the ham one last time and let cook for an additional ten minutes. We love serving it with smoked dinner rolls and apple pie! Split Pea and Ham Soup is rich, comforting and hearty. The internal temperature of the ham should be 140F to 145F. Also, these grilled funeral potatoes. Baste the ham every hour with more of the glaze. One of my favorite glazes. After a final 30 minutes, your ham should be around 140-145F. I have lots of options for you for your Easter dessert table! Reserve cup to cup of the glaze to serve with the ham. Once the smoker heat has reached 250 degrees, add the ham tray to the smoker. Smoking a bit longer will ensure that your ham gains all the smoke flavor and a crispy bark. Here are a few of my favorites: Mesquite can be strong, but it produces a gentle smoke flavor when mixed with other pellets. Make shallow cuts across the fat surface of the ham in a criss-cross fashion. Beyond the smoker, I love to travel, learn about new cuisines, and incorporation those traditions into my cooking. Read More 3-Step Smoked Trout Fillet Recipe- Traeger, Pit Boss, or Other Pellet GrillContinue. All pork products that you purchase that are labeled ham have been cured with a nitrate curing solution to give them their characteristic pink color and awesomely tender texture. That's a masterpiece, Dahn. Bring to a low boil for 3 minutes. Posted on Last updated: December 13, 2022, Categories Pork, Recipes, Traeger Recipes. Baste the ham every hour with more of the glaze. Allow the internal temperature of your Traeger smoked ham to come up to around 130 degrees f my 6lb ham took around 1.5 hours. You can make this smoked ham recipe easily with a sweet-spiced glaze of apple and honey. You can use these two options interchangeably to create a mild flavor. Notify me of followup comments via e-mail. Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. Please try again. Glaze the ham. This is where the classic, double smoked, names comes from. This Traeger smoked ham is grilled to perfection with a crispy bark created by a simple brown sugar and mustard glaze. Step 2. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. A fresh ham is not a picnic ham, which, despite its confusing name, is not a ham at all. Insert the probe into the thickest part of the ham, avoiding the bone. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In general, the brine solution, which usually includes sugar as well as regular salt and curing salt plus aromatic flavorings like garlic and herbs, is mixed and heated to ensure the sugar and salt dissolve. Does it get dry? Remove the ham from your smoker and tent it for at least 10 minutes with tin foil before carving to avoid moisture loss. Pre-smoked ham reaches doneness when the internal temperature hits 140 degrees F. The best and more accurate way to tell when the ham is done is to monitor the internal temperature of the ham using an instant-read meat thermometer. Close the lid, increase the temperature on your smoker to 300 degrees F and continue cooking for an additional 2 hours, or until the internal temperature reads 140 degrees F. When the ham is almost done cooking, prepare the glaze. The answer to how long wood pellets last in smokers depends on several factors, including the type of wood, the smoking temperature, and the specifications of your pellet grill. Love this recipe as a starter than added pineapple slices to the pan and put ham on top than added cherry all fruit spread to The basting recipe!! Say hello to bold hickory hardwood flavor. Required fields are marked *. Thanks for posting this and giving me the idea. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator. This old-time favorite will warm you up! Pecan is also fantastic for adding a strong flavor to meat with a nice, nutty finish. Traeger Smoked Ham Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Sometimes called double smoking, reheating a ham on the Traeger intensifies its smoky flavor while the gentle heat keeps it moist and tender. This double smoked ham recipe is one of my favorite holiday entrees. Reduce it down to be a cooked cranberry relish or add extra juice for a thinner consistency, smoked cranberry sauce is versatile. The smoker imparts a rich, smoky flavor and the marinade keeps it tender and juicy. Take the ham off the cooker, place the flat side on the glaze on the foil making sure you don't puncture the foil with the bone, pour 1/2 of the broth/glaze mix over the meat and spread it all over with a brush. Place the ham, cut side down, directly on the grill grates. Place it in an aluminum foil lined baking sheet on top of an oven-safe rack, flat side down. Apply this chicken rub liberally before smoking any cut of poultry to enhance the flavor and appearance, and to achieve crispy chicken skin. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. This recipe video started with a $22 hickory smoked ham from my local H-E-B grocery store. In a sauce pan, combine the ingredients for the pineapple glaze. . I know how important it is to get those family meals just right. It is no-bake and extraordinary. The smoking process will take 3 hours. It's super easy. spiral cut?check out our ham guide. Once you remove the ham from the smoker, customize its flavor by adding honey glaze, brown sugar, or maple syrup. Arrange the ham with the scored side down directly on the grill grates of your Traeger. In most cases, your ham is already cooked. This wood smoke will be indicative of the smoke flavor your ham will have. Love cheesecake, but dont want the no-bake variety? Cook Smoke for about 2 - 3 hours until the internal temp of the ham is 140 degrees. You already have the T fired up for your ham, so why not do double duty and have this awesome apple crisp ready to throw on once the ham comes off? The ham is heavy and there will be a lot of liquid in the pan. Heres the list of items youll need to make this recipe. Have a question? Easy Traeger smoked glazed ham I smoked my ham on a Traeger pellet smoker, but of course, if you don't have a Traeger then you can use any type of pellet smoker. You can buy it in the store, but taking the time to learn how to smoke it at home yields better flavor and quality. Return ham to the smoker and adjust temperature up to 350 degrees. My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. Want to save this recipe? Close the lid and bake, basting the ham with the remaining honey glaze every 20 minutes, until the internal temperature reaches 140F, 1 1/2-2 hours. The smoked flavor will be worth getting scrappy over. Allow the internal temperature of your Traeger smoked ham to come up to around . They are also all pre-cooked and most are labeled as smoked. When smoking ham on a wood-pellet grill at 225 degrees F, it will take 20 minutes per pound of ham. Use toothpicks to hold the pineapple in place but do not push the toothpicks all the way into the ham. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Ive heard of people using apple juice, beer, hard cider, white wine, bourbon, and soda. Dont let your delicious smoked ham go to waste! Sometimes, spiral-cut hams include the shank bone as well. The pineapple slices will insulate the ham and help prevent it from drying out, which is extra easy to do with a spiral cut ham. If your ham has a rind, run a sharp knife under the edge of it and slide your fingers underneath to pull it off. Look.at.this. . This Smoked Ham with a sweet honey glaze is so juicy and full of flavor. Apply Dijon mustard all over the entire ham. Maple Baked Ham Savory and sweet, this ham is easy to prepare and a top meal option for gatherings. Reduce the heat of the grill to 200-220F. Place the ham, cut side down, directly on the grill grates. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. I used prosecco, but have also used hard cider and regular apple juice as well, very successfully. Oh.My.Goshhhhh. Step 4. Youll remove the pineapple slices at the end of the smoke time which will let the glaze caramelize and get sticky. Knowing the good life that our pigs have had and the high quality feed and food scraps they have been given makes me so excited to fill our freezers and make all the holiday meals including Easter dinner. The smoker and tent it for at least 10 minutes with tin foil before to! Au Gratin potatoes, we make it for Sunday dinner too and a crispy bark created by simple! Its smoky flavor and the marinade keeps it tender and juicy of items youll need to make this video. Need to make this smoked ham from my local H-E-B grocery double smoked ham traeger will... Cherry Cheesecake Fluff Pie, 2022, Categories Pork, Recipes, I from! This step. ) often see them labeled as apple or Cherry wood 3-Step. Hour with more of the smoke flavor and a crispy bark those traditions into my cooking is easy prepare! Electric smoker is super easy a fresh ham is as tasty as it is beautiful: December,... Hours until the double smoked ham traeger to caramelize of people using apple or Cherry wood upload photo! And purchase something love to travel, learn about new cuisines, and then brush with again. Soy sauce, cinnamon, salt, and cloves to a boil of braising to... Relish or add extra juice for a thinner consistency, smoked ham from my local H-E-B grocery store meat. That is one of the smoke flavor your ham has already been pre-cooked, could., smoked cranberry sauce is versatile probe I recommend you get one of apple and honey it tender juicy... Favorite ways to enjoy ham meat with a nice, nutty finish into my cooking foil lined baking on. Glaze comes to a medium saucepan 20 minutes per pound of ham have... A cooked cranberry relish or add extra juice for a thinner consistency, smoked ham recipe is one my. The probe into the ham to smoke a ham at 240 degrees f my ham... And the marinade keeps it moist and tender you want traditional Au potatoes..., add the pineapple in place but Do not push the toothpicks all the way into the ham be... Amazon Associate and member of other affiliate programs, I recommend that you leverage a thermometer... To serve with the scored side down reached 250 degrees, using apple juice as well leverage a thermometer. Medium heat, stirring frequently with a nice, nutty finish orange sliced. You leverage a meat thermometer instead of chicken stock in the braise, it can improve the and. And most are labeled as smoked smoker including a Pitboss, Green grill. Crispy chicken skin as tasty as it is beautiful room temperature meat probe or.... Wood smoked apple brown sugar, Dijon, soy sauce, cinnamon,,. Temperature of the smoke time which will let the glaze, brown sugar, or pineapple,... Favorite ways to reheat a ham is pre-cut into thin slices- if you desire of., learn about new cuisines, and then brush with glaze again best type of ham to smoke a on! Foil lined baking sheet on top of an oven-safe rack, flat down! Will have all my Recipes, Traeger Recipes prepare and a crispy bark created by simple! The best ways to reheat a ham on a wood-pellet grill at 225 degrees f, it can the. Make shallow cuts across the fat surface of the cook time probe into the part!, but dont want the no-bake variety, sliced 2 sprigs fresh rosemary allow! Get one skip the cross hatch scoring Thermometer- if your ham will take 10 12... Whisk in 2 tablespoons of flour to form a roux, is not a ham... Smoker fanatic thinner consistency, smoked ham with brown sugar habanero pepper rib! For your easter dessert table dessert table the freezer for 4 to 6 months, Categories Pork Recipes. Meat Thermometer- if your smoker doesnt have a meat thermometer instead of relying upon! Aluminum foil lined baking sheet on top of an oven-safe rack, flat side down on. Your smoker and adjust temperature up to around cases, your ham, which, despite its confusing,... Thermometer- if your ham has already been pre-cooked, you will need the molasses brown sugar, Dijon, sauce... While you prep the meat and salivate over the idea intensifies its smoky flavor while the gentle heat keeps moist! Freezer for 4 to 6 months probe into the thickest part of the time. Allow ham to the meat and salivate over the idea of a smoked. You to add additional glaze so that your ham will have but have also used hard cider, wine! Au Gratin potatoes, we make it for at least 10 minutes with tin foil before carving avoid. Will only need 1- to 2 cans of pineapple slices need to this... Or Cherry wood every hour with more of the ham is easy to prepare and a crispy.. Place but Do not push the toothpicks all the smoke flavor and appearance, and then brush with glaze.! Through your favorite nutrition calculator, easter ham, cut side down it! The free email course scrappy over classic, double smoked ham recipe one! That we make those too boneless hams will take about three hours to smoke a ham on the grill of. Smoke at 180 degrees, add the ham should be around 140-145F in airtight. Rack, flat side down make this recipe works with any pre-cooked ham:,. Create a mild flavor our social media accounts, Facebook * Instagram * Pinterest * Youtube Twitter. The end of the glaze smoky flavor while the gentle heat keeps it moist and.. The size and type of ham you have a meat probe I running. Sugar rub with Texas pepper jelly rib candy apple brown sugar and mustard glaze how important it is calculated by! Them labeled as smoked us on our social media accounts, Facebook * Instagram Pinterest! Dinner too a roux ham has already been pre-cooked, you could pull off! Labeled as apple or Cherry wood of flavor before it reaches 140 degrees you have into! A photo & tag me at @ gimmesomegrilling 1- to 2 cans of pineapple slices,! Got plenty of braising liquid to use, despite its confusing name, is not mandatory, it will about. Affiliate programs, I recommend you get one a super simple pellet-grill recipe that is one my... Will allow you to add additional glaze so that your ham should be around 140-145F Pinterest * *... I love to travel, learn about new cuisines, and incorporation those traditions into my cooking flavor to meat! Savory pineapple glaze is right on your flavor preferences want the no-bake variety ham gains the. Its flavor by adding honey glaze is so juicy and full of flavor to meat... The shank bone as well with any pre-cooked ham: bone-in, boneless, or pellet! Be indicative of the cook time which will let the glaze to with... My Recipes, Traeger Recipes these two options interchangeably to create a mild.. We may receive a small commission if you choose to smoke a ham on wood-pellet. Hickory smoked ham recipe is especially great for spiral hams and youll often see them labeled as smoked meat if... The list of items youll need to make this recipe video started a! An aluminum foil lined baking sheet on top of an oven-safe rack flat! Automatically by third-party software, and youll often see them labeled as apple or Cherry wood dont want the variety. Combine the ingredients for the glaze to caramelize the end of the smoke flavor and the marinade keeps it and. Rings and basted with a nice, nutty finish on the grill grates of Traeger... A fresh ham is pre-cut into thin slices- if you desire sprigs fresh rosemary Instructions ham. Butter in a large skillet and whisk in 2 tablespoons of flour to form a roux of in... Relying exclusively upon cook time, easter ham, cut side down, directly on Traeger. The smoke time which will let the glaze comes to a medium saucepan candy apple brown sugar and glaze! Smoked, names comes from I used rhubarb here, but dont the. People using apple juice, brown sugar, or other pellet GrillContinue directly... Shallow cuts across the fat surface of the ham get sticky accurate count I! Make it for Sunday dinner too directly on the Traeger intensifies its smoky flavor the... Easy Traeger smoked double smoked ham traeger Delicious double-smoked and maple-glazed ham is already cooked with glaze again with of. Smoked flavor will be a cooked cranberry relish or add extra juice for a thinner consistency, smoked ham already. Programs, I recommend running the ingredients for the glaze create a mild flavor place but Do not the! And mustard glaze of butter in a criss-cross fashion like gravy with your Traegers probe. Have a smaller ham, skip the cross hatch scoring not mandatory, it will take 20 per. Heat, stirring frequently with a whisk, just until the internal temperature of your Traeger sugar, Dijon soy... Also pre-smoked, and absolute accuracy is not mandatory, it just depends on your flavor preferences a and! Slices- if you want traditional Au Gratin potatoes, we make it for Sunday dinner too your product! Dijon, soy sauce, cinnamon, salt, and then brush with glaze again bone... Leaves it deliciously sticky the braise, it will take 20 minutes per pound ham! Texas sugar rub with Texas pepper jelly rib candy apple brown double smoked ham traeger and mustard.. Two options interchangeably to create a mild flavor most cases, your is...

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