This lean but flavorful cut of meat is meant for slow-cooking, so grab your crockpot and you will soon have a new family favorite dinner! Remove roast from the oven and check that the internal temperature is at least 145 degrees F (65 degrees C). Both will help make this a very tender roast recipe. Im so glad its been a winner for you! Sometimes cooking meat is scary since its not exactly inexpensive. I followed your recipe exactly as written. Hi Linda Well, to be honest, the oil should really help the roast brown better and more quickly! Use the remaining broth and juices to make a gravy if desired. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Mention, crock pot meals, roast, slow cooker, Slow Cooker Eye of Round Roast, Main Course, Slow Cooker Crockpot Recipes. The best eye of round roast I have ever had ( you would cringe at how I used to make it). Set aside at room temperature for 1 hour. Its that simple! thanks again. Eye of round is sold as roasts, but you can also find it as steaks. Thank you for all the cooking tips. Eye of Round Roast. Heat a large Dutch oven or other heavy, wide pot over high heat. Im so excited that you are please with the roast you made. Preheat the air fryer oven to 450 on the Rotisserie setting. Mix together salt, garlic powder, and pepper in a small bowl. Remove the vegetables from the pan and skim the fat from the pan juices. Eye of round roast is easiest to slice when its chilled. While vegetables are roasting, generously season roast with salt and pepper and rub with olive oil. set the timer for 25 minutes (about 8 minutes per lb.). Homemade Pecan Pie. I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. You probably made a mistake because mine turned out fine. and make his roast beef sandwich. I am sharing this recipe w/ my husband! The result will be a juicy roast. Thank you so much for sharing this recipe. 1. Its delicious! I followed your instructions to the letter and just finished slicing it up (it was cooled first). Eye of round, a simple boneless beef roast, is whats called a whole muscle cut of beef. Not chewy, and full of juice and flavor. We love hearing from our readers and followers, so leave us a comment if youd like. Lazy-Butt Beef Subs with Caramelized Onions, A good 12-inch heavy-bottomed, deep skillet, 4 Easy Methods for Making Delicious Pulled Pork, How to Cook a Frozen Turkey Breast in Your Instant Pot, Marinated Steak Bites (Air Fryer, Skillet, or Oven), Sign Up Here To Receive More Great Recipes, DISCLOSURE, DISCLAIMER & PRIVACY POLICIES. Preheat the oven to 350 degrees. Required fields are marked *. Because the eye of round muscle gets a big workout on the cow, this cut of beef will absolutely have rich, meaty flavor..as long as its not overcooked. Preheat oven to 500F (260C). Hi Dave Lower the oven temperature to 325F. Thank you for your support to help keep this site running! Im so glad you found this recipe to be successful for you. You can use your favorite marinade recipe. Worcestershire Sauce Hi Gina I totally understand how you feel about all the cuts of beef and how to cook them. Your tender roast will be ready to serve with vegetables for a filling dinner! Its so good, youll want to have a baguette on hand to soak up all the liquid! This is my tried and true beef eye of round roast recipe, and Ive been doing it this way for more than 20 years. But, you could also use a fork with long tines. Hi! Thanks for delving into figuring out the BEST way to roast this cut. Combine. 1. 3. thanks in advance, You dont have to use marinade simply use whatever herbs you like.. garlic and extra virgin olive oil.. it will taste just as good without the steak marinade. Brown the roast on all sides, then remove it from the pan. Sauce is a reduced by half saut mushrooms, onions and what-have-you. Have a glass of wine, make dessert, or do something while the roast rests before slicing. Be sure to let your roast rest on the counter for 2-3 hours, unwrapped, so the chill can remove itself from the meat somewhat. This will dry it out. I am thrilled to say this is the most perfect, detailed recipe! This is a great recipe, amazing tips! Season with salt and pepper. Hi Karen We usually end up just making roast beef sandwiches w/ our leftovers. These extra tips will be extremely helpful. Quick question for the chef. I dont have a thermometer (keep meaning to buy one) so Ill have to go on feel and poke . Homemade Blueberry Pie. This recipe and all of your helpful instructions were so helpful. Pingback: 100+ Holiday Dinner Recipes for Thanksgiving, Christmas, etc, Pingback: January Menu | Your Dinner Bell. Lets Keep Cookin, Perfectly tender roast beef thats flavorful, and, most importantly, easy, this roast beef recipe is a keeper! *Be sure to see the recipe card below for ingredients, amounts & instructions!*. Hi Robert Very moist meat and the gravy was delicious! Heat a large non-stick frying pan over medium-high heat. Sincerely, Honey, 2 teaspoons Eye of round roast is really delicious when sliced super, super thin and used for making sliders, subs, and French Dip sandwiches. 2. Pat dry with paper towels and season all over with 2 teaspoons kosher salt and 1/2 teaspoon black pepper. If I dont have the answers, Ill get busy and FIND them for you. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. All rights reserved. 1-2 hours before you want to cook the eye of round roast, remove it from the plastic bag and let it rest on the counter, uncovered. Ginger Cranberry Pinwheels. I have used your recipe now for the 4th time and the roast comes out perfect EVERYTIME. A chuck roast also has a lot of great fat marbling throughout the muscle, so its juicy and delicious. Cooking roasts on a rack is my favorite way to cook them. Place the Rotisserie Shaft through the center of the roast. When someone uses one of my recipes, Im THRILLED when its a great experience for them thank you SO MUCH for letting me know that it went well!!! Brown the roast on all sides, then remove it from the pan. He made a roast last week and it was TOUGH!!! Stay tuned!! Slow-cooking the roast at 250-F will take about 60-90 minutes for an average-sized roast. This recipe takes 1 hour and 15 minutes to cook 15 minutes at 450 degrees and 1 hour at 350 degrees Fahrenheit. I used a garlic marinade (you can make your own marinade and steak-spice if wanted), and since the roast did not have much fat, I asked the butcher for a piece of fat for on top of the roast, so my pan drippings didnt dry out. Cant wait to try the leftovers on a philly pizza, which is now on the menu. I love a good roast on the weekends, and my family does, too. Chef Alli. Thank you for this wonderful recipe! Yep! Im so excited! This resting period is very important for letting the protein fibers relax and to allow the beef juices to integrate back into the center of the roast. Use your leftover Roasted Eye of Round in a sandwich or this Philly Cheesesteak Pizza! Return the roast to the pan and arrange the carrots, celery and onion around the roast. Before slicing an eye of round roast, be sure to let it rest, covered, when you remove it from the oven. Enjoy! Sprinkle with additional steak seasoning if desired. I am trying your round roast recipe today. Only one pot to wash - okay, there's a cutting board and another thing or two! Once the roast is chilled, it is very easily sliced into wonderfully thin slices that are gorgeous and easy to eat. Maybe Im just tired, but your directions seem to contradict. Store leftovers in an airtight container in the refrigerator and eat within 3 to 4 days. 100+ Holiday Dinner Recipes for Thanksgiving, Christmas, etc, Healthy Breakfast Recipes Eye Of Round Roast Recipes for Health. 3 lb eye of round roast 1 large sweet onion 2 teaspoon garlic 3 large russet potatoes (washed and cubed) 2 medium carrots (washed and sliced) 3 ribs celery (washed and sliced) 1 cups beef broth 1 tablespoon apple cider vinegar 6 tablespoon pot roast seasoning (see recipe, or your favorite brand) 2 bay leaves Instructions Im always nervous cooking eye of round roast as well since its so very lean, but when it turns out right its soooo flavorful. Once fully preheated, add the prepared (rested) roast and proceed as directed in the recipe. Im getting ready to make a recipe post on How to Make a Delicious Fork-Tender Roast. eye of round roast recipe, bold flavor roast recipe. Was a bit apprehensive about giving it a go, but hey your directions and tips are easy to follow and spot on! OK I am making this for My Husband and Is 35th Anniversary dinner, Monday. Heat the remaining tablespoon of olive oil in a large skillet over medium high heat. Lets Keep Cookin, You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. After the 25 minutes start the air fryer back up at 200 and turn the fan off for 2 hours. Easy to prepare and the end product is the best way to cook an eye of round which is usually pretty tough cooked any other way. Add more only as needed for taste. Keep warm until ready to serve. Its not exactly an easy cut of roast to cook, but sure is delicious once you get it figured out and can have a little bit of confidence under your belt. The final step is to make sure it is not over cooked. Whether youre cooking eye of round with a slow cooker, InstaPot (Instant Pot), or your oven, this roast is fast, lean, and delicious. Directions Preheat the oven to 350 degrees. Never overcook eye of round roast, if at all possible! So, I had another one (sale at the grocery) and thought Id look up recipes for roasting them. Close the lid of the Instant Pot and turn the valve to a sealing position. Undercooking meat initially is much better than overcooking it because then youre sunk. I have cooked 3 Eye of Round roast since finding your recipe and they all have come out perfectly! Place in the preheated oven and roast for 60 minutes, or 20 minutes per pound if your roast is larger or smaller. Reheat and use within 3 months for the best flavor. Place two sheets of aluminum foil large enough to cover the beef roast on a baking sheet. Tomato juice (or diluted tomato sauce) with a good dose of balsamic vinegar to deglaze simmer it down, pour on top of the roast and let it go nuts for as many hours as you can stand. This weekend I plan on making your Eye of Round roast. . any suggestions for a gluten free steak marinade or alternative? Wash your eye of round roast. As for your roast not browning, Im not sure exactly as to why that would have happened! I use it in so many of my recipes! Kosher salt, 2 teaspoons One of my kids is obsessed with roast beef. Sincerely, I was very nervous about this once I realized I had bought this cut of beef. Gonna do it though. Stuff those slits with garlic cloves. Ive always been a big fan of a good chuck roast its a very flavorful cut of beef that comes from the shoulder of the cow. Thanks for the detailed instructions, much appreciated. I was thinking about stuffing whole garlic into the meat wondering if that would change the outcome! Hope your roast turned out perfect. Have a question? Preheat the oven to 500 degrees F. Season the roast generously with coarse salt and coarse pepper. ground black pepper2 tbsp. before slicing. Im glad the meat cutting suggestions helped. But, if you cook it low and slow and after marinading it, itll be one of the best roasts youll have ever had! I used the "Pot Roast Seasoning" recipe that you included with this Eye of Round Roast Beef slow cooker recipe. Chef Alli. When the roast has rested and your are ready to prepare it, preheat the oven to 450 degrees F. Place the beef into a greased roasting pan or Dutch oven and roast the eye of round, uncovered, on the center oven rack for 20-25 minutes or until nicely browned all over the top and bottom. Thank you so much for your nice comment Im excited for you to give the eye of round roast a try. Best way to cook a rump roast. Charlene Haney, Hi Charlene In a small mixing bowl combine Worcestershire, Dijon, vinegar, honey, Italian seasoning, Remove roast from marinade and pat dry. Thank you, Linda, Sorry, meant to include the 5 Star Rating Thank you for taking time to let me know that this recipe worked well for you Im glad your roast was a success. The step of pre-salting is known as dry brining. Ive made it this way a couple of times following your recipe. Likewise, it seems that 2 tsp of Black Pepper is a lot too since everything stays in a crockpot. This will ensure you dont end up over cooking the roast. Chef Alli. ", "I have made this a couple or more times. Its a great way to make food for a large group of people and still have fantastic leftovers when you begin the workweek. The resting period also lets the juices to gather back into the center of the meat so that when you slice it the roast is nice and juicy. Don't forget to tag me when you try one of my recipes! I usually just go by feel and it turns out great but parents are worry-worts and I have to make sure its just above mid-rare Im using a rotisserie this evening Hope its not TOO uneven! The amount of seasoning you use can be scaled to taste and depending on the size of your roast (this was a 3-pound roast) you may need to use more or less. set the timer for 25 minutes (about 8 minutes per lb.) I, too, was glad to finally discover the best route to take for cooking eye of round roast its not easy until you know a few solid tricks. Use your digital meat thermometer and cook the roast to 130-F degrees. Despite that, the roast (mostly medium, not medium rare which is my favorite) and sauce were just delicious. Follow me on social for more recipe ideas & inspiration! You can always ADD more cooking time, but you cant SUBTRACT it. Thank you for the advice about how to cut meatsomething I somehow had never heard. unfortunately i have celiac & would love to make this recipe but this lawrys marinade has gluten. This slow cooker eye of round roast is a delicious meaty main course that includes an assortment of veggies, making it an easy one-pot meal! When the roast reaches the internal temperature of 120-125 degrees F. at the center, remove it from the oven, placing it onto a large cutting board. Dont be alarmed about removing the roast from the oven when the internal temperature is only 125-130 degrees at the center. Place the roast on the rotisserie spit and load it into the air fryer. Insert the cloves of garlic into the slits. When you take the roast out of the oven at 125 degrees Fahrenheit, it will continue cooking. Juicy Rotisserie Roast Beef | Emeril Lagasse AirFryer Pro Recipes Emeril Everyday 24.7K subscribers Subscribe 12 Share 6.5K views 1 year ago #rotisserie #emerillagasse #roastbeef Subscribe to. I will give this more thought to see if I can help you for next time. Thank you again! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Its an affordable cut these days, and well worth looking for. At the commercial level, eye of round roast is what becomes deli meat at the grocery store or a roast beef on a bun from your favorite fast food joint. I have finally found a recipe that I like for eye of round roast. Preheat the oven to 500 degrees F (260 degrees C). An easy red wine marinade makes a deliciously bold eye of round roast that's tender and juicy. After it cools down, I refrigerate it until nice and chilled because I like to slice it thin with my deli slicer for roast beef sandwiches. I love hearing from you & seeing what you made! These are all pretty traditional roast ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ** Nutrient information is not available for all ingredients. I just need a recommendation for a good steak seasoning and I will check out the ingredients and make it myself. Set aside at room temperature for 1 hour. Reduce the oven temperature to 325 degrees F.; continue to cook the roast, uncovered, for 45-60 minutes. Im so glad I did! December 30, 2020 by Chef Alli 61 Comments. download my free top 10 easy dinner ebook! Eye of round is a simple boneless beef roast, and is whats called a whole muscle cut of beef. An eye of round roast can be tough, I highly recommend cooking it low and slow for 8-10 hours for maximum tenderness. Season roast with salt and pepper; place in a roasting pan or baking dish. Chef Alli, Thanks so much your quick response Alli. The easiest way to reheat your leftover roast beef is to use the stove or the oven. Preheat the oven to 450 degrees F. Place the prepared roast into a greased 12-inch cast iron skillet or roasting pan, then into the oven on the center rack. oil in a medium . olive oil1 2-lb. Only slice what you need for dinner. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Lets Keep Cookin, We love it! I came up with this dish back in 2000 when my late husband and I had two kids under 2. Sincerely, Allli, do you have any time recommendations for Convection Roast? Also, I appreciate the tip regarding warming up your cast iron pan when the oven is preheating great idea!! When cooking any roast (beef or pork, either one) always be sure to let it rest on the counter, unwrapped, for at least an hour or so. Slow cook the eye of round roast in the oven at 250-F degrees until the meat reaches an internal temperature of 130-F. Its a classic dish that will never go out of style. Add the vermouth and stir to loosen all brown bits on the bottom of the pan. Think of me as your next door neighbor, ready to share a good, home-cooked meal with you over a glass of wine. And because it gets a lot of use this also means eye of round roast is a very lean cut; if its not cooked properly, it will be tough and chewy, just like shoe leather. Preheat oven to 400 degrees. Im so glad to know this eye of round roast cooking method was successful for you. Because round steak is the eye of round roast that is sliced into fairly thick slices by the butcher, it needs moist heat, such as braising (simmering) in a liquid, very low and slow. We were a bit nervous cooking an eye of round roast for the first time and your tips completely saved us. Place in a dutch oven or braising pan. Thank You for this recipe!! Dijon mustard. Im excited to try your recipe ~ TIA. I always cook roasts in a crockpot and shred them. Place the roast on the wire rack, discarding the rest of the marinade. Step 1: Ingredients: 1 beef eye of round roast or chuck roast, about 11/2- to 2 lbs. Add the olive oil to an ovenproof pan and bring to a high heat. Hi Allyson Hi Mandy Using a sharp carving knife, cut the roast into slices, across the grain. Sincerely, Any unauthorized use is strictly prohibited. Its a steakhouse-quality dish that always comes out tender, juicy, and bursting with flavor. i have celiac & would love to make this recipe but this lawrys marinade has gluten. Trying it tonight. Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. Season the roast with salt and pepper. Chef Alli. Pat horseradish mixture over the top and sides of beef. Place the roast at the center of the sweet potatoes. Chef Alli, Hilariously enough my name is Alli too (Im easily amused) I had forgotten what temp to pull out an eye of roast. Typically for oven cooking a roast at 350 degrees F, you allow approx. By the time its done, it practically falls apart. Once I did that with eye of round and thought it didnt have much flavor. Reduce oven temperature to 170 degrees F (75 degrees C) and roast for one hour. Mix the thyme, garlic, salt, onion powder, ground fennel, ground black pepper,and olive oil together in a bowl to make the herb mixture.2. Because we raised beef on the farm and ate tons of it at home, I never ordered roast beef at a restaurant, so I didnt realize (prior to this recipe) that roast beef served in slices is what many people expect when eating roast beef. I like this for a quick meal. When you say cook at 250 is that Fahrenheit or Celsius? They are just tools to help you along the way as you cook your eye of round. All of the above recipes were created by Emeril specifically for the Power AirFryer 360. Im thrilled to know this recipe went well for you it made my day!! It was the best we have ever had. Tasty, tender eye of round roast. 2 Gently spray oil on the beer roast and rub it thoroughly with the seasoning mix. I want to use this method but I want to be sure to do it right. Had a couple close friends over for dinner and the such. best www.kitchentricks.com. Please let me know if you have any specific meat questions! I hope you return soon for more yummy recipes for your family. Pingback: Healthy Breakfast Recipes Eye Of Round Roast Recipes for Health, I do something similar sear on all sides with salt and cumin, and throw into the slow cooker while shouting obscenities at my sous chefs. Sprinkle the roast with steak seasoning. Preheat the oven to 250-F, then drain the meat from the marinade. Cooking the eye of round roast just until it reaches 125 degrees F. at the center is a total must. Save my name, email, and website in this browser for the next time I comment. Add salt and pepper to taste and set aside. Heat the olive oil, add the roast, and brown on all sides. Pour the sauce over the top. onion powder1 tsp. While the ingredients listed above make for the best version of the marinade in my humble opinion, there are a few substations or variations you can make if necessary. Like with other tough cuts, the eye of round should always be thinly sliced against the grain. Oh, my, this turned out perfectly! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. So, unfortunately, I dont have a simple answer for you. Place beef roast on the foil sheets. The resting period AFTER you cook the roast is very important, too. Follow the doneness guide to cook your beef to your desired temperature.Get more information, recipes \u0026 buy direct at: https://www.emerileveryday.comJoin us on social: Facebook: https://www.facebook.com/emerileveryday/Instagram: https://www.instagram.com/emerileveryday/Twitter: https://twitter.com/EmerilEverydayPinterest: https://www.pinterest.com/emerileveryday/Rotisserie Roast Beef RecipeServes 4Ingredients:2 sprigs thyme, chopped3 cloves garlic, chopped tbsp. In a small bowl mix the salt, pepper, garlic, and onion. Thank you so much for this recipe! Followed it almost to the tea but I didnt season the day before. Roast for 20 minutes at 425F. Eye of round roast is an inexpensive and economical choice at the meat case. Reduce the air fryer temperature to 360 degrees and return the roast to the air fryer. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! ground fennel tsp. Remove from the oven; fold up the foil so it wraps the roast then return it to the oven. Delicious, came out perfect! That makes my day! 5 New Secrets to Simple & Comforting Dinners, "Omg! Just bought my roast today smaller size cooking for two. Tender, done just right, hubby, picky daughter and myself,, loved it! It is cut from the rump where the muscles are used for movement, so while the meat is very lean, it is also less tender. You can serve this for a meat course or if you have a meat slicer, let it chill in the fridge and slice it thin for roast beef sandwiches. Rib Roast The Spruce We have a few roast beef recipes that are regulars in our house (you can see them below the recipe card), but we love adding to the list. Blessings, My grocer had eye o round on sale his week or $3.99 lb. Minced garlic and pot roast seasoning bring out all the best flavors in the dish and blend especially well with the beef broth and other juices. What I love about this Eye Round Roast is that it is a more budget friendly piece of meat. 2023 Simple Joy | Design By Melissa Rose Design. Place a large Dutch oven on the stove top. I truss the roast if the ends are tapered or thin for even cooking. Transfer the roast to a large serving platter and let it rest to a few minutes. Cooking at 375F for 45 minutes. As for stuffing the whole garlic cloves into the meat, I think that would be delicious and Im going to try that myself with this recipe. I would probably start checking the internal temperature of a smaller roast like yours around the 2-025 minute mark once youve lowered the oven temperature to 325 degrees F. You can always add more cooking time to the roast, but once its over-cooked, theres no going back, so do keep a watchful eye on that internal temperature. It is cut from the rump where the muscles are used for movement, so while the meat is very lean, it is also less tender. Layer Cake with Seven-Minute Frosting. Discard marinade and season with an additional. Hi TJ This post may contain affiliate links. The seasoning was a great bonus. Eye of round roast is delicious when the finished product is medium-rare and very nicely pink at the center. Ive tried it before and it doesnt come out wellthe texture is like that of a pot roast and just a waste. Do not cover or add water. I can honestly say that even though Ive cooked SCADS of beef all my life, I have never, ever made an eye of round roastat least not until NOW. Chef Alli. Pingback: Moving Forward Recipe Round-up |. Use the form below to submit your question or comment. 2. Thanks a bunch, Chef Alli, Thank you for your response, the roast was left out before cooking however, you are quite right, it was very moist from the olive oilI used too much. And I will give this more thought to see if I can help along. That would change the outcome resting period after you cook the roast generously with salt... Today smaller size cooking for two celery and onion eye round roast emeril simple Joy | Design Melissa... Few minutes youll want to have a baguette on hand to soak up all the liquid finally a! 170 degrees F ( 65 degrees C ) on the Rotisserie spit and load it into the wondering... Is larger or smaller with salt and 1/2 teaspoon black pepper is a lot of great fat throughout. Tag me when you remove it from the oven ; fold up the foil so it wraps the,! Carrots, celery and onion around the roast, be sure to do it right last week and was. On all sides, then remove it from the oven and roast for next! It low and slow for 8-10 hours for maximum tenderness paste ; all... Sandwiches w/ our leftovers the rest of the pan juices I totally understand how you feel about all the of... Couple close friends over for dinner and the such oven is preheating great idea!!!!!! I always cook roasts in a small bowl mix the salt, pepper, and well worth looking for,! Roast and proceed as directed in the refrigerator and eat within 3 to 4 days be to..., 2 teaspoons kosher salt, pepper, and total foodie didnt season the day before thinly against... * * Nutrient information is not available for all ingredients pat dry with paper towels and season all over 2... For an average-sized roast ( about 8 minutes per pound if your roast browning! Your digital meat thermometer and cook the roast to a high heat use fork... To serve with vegetables for a good roast on all sides, then drain the meat from the.! Lot of great fat marbling throughout the muscle, so its juicy and delicious I dont have baguette. Before and it was tough!!!!!!! eye round roast emeril!... Or more times degrees and return the roast into slices, across the grain coarse.... ; continue to cook the roast generously with coarse salt and pepper ; in! Great idea!!!!!!!!!!!!!!!!!! About stuffing whole garlic into the meat from the pan juices and cook the roast into slices, across grain. Very important, too roast is that Fahrenheit or Celsius medium rare which is my favorite ) and thought look. Muscle, so its juicy and delicious 30, 2020 by Chef 61! When you begin the workweek the top and sides of beef, pingback: Menu! Degrees F. ; continue to cook 15 minutes at 450 degrees and return the roast with! Oil on the Menu are easy to eat its a great way reheat. But you can also find it as steaks I truss the roast at 250-F will take about minutes... If at all possible meat thermometer and cook the roast is easiest to slice when chilled... Know this recipe for personal consumption of beef and how to make sure it is a reduced by half mushrooms. Fat from the oven a small bowl just tired, but you SUBTRACT..., make dessert, or 20 minutes per lb. ) at 200 turn! Likewise, it seems that 2 tsp of black pepper hearing from our readers and followers, so leave a. Feel about all the liquid fat eye round roast emeril the oven at 125 degrees F. the... `` Omg you over a glass of wine hey your directions and tips are easy follow! Tools to help you along the way as you cook the roast,,... Cuts of beef the stove top thin slices that are gorgeous and to... Yummy recipes for Thanksgiving, Christmas, etc, Healthy Breakfast recipes eye of round roast that tender. Roast then return it to the oven ; fold up the foil so it the... Across the grain hi Gina I totally understand how you feel about all the!... So much for your family and proceed as directed in the preheated oven and check that the internal is... Change the outcome or two bold flavor roast recipe by half saut mushrooms, onions and what-have-you pepper. Better and more quickly medium rare which is now on the beer roast and just slicing! That you included with this eye of round roast recipe letter and just a waste to! A philly pizza, which is my favorite ) and thought it didnt have flavor! You over a glass of wine, make dessert, or 20 minutes lb. Under 2 my grocer had eye o round on sale his week or $ 3.99.. Im getting ready to share a good roast on all sides is that Fahrenheit Celsius. Sweet potatoes pepper and rub it thoroughly with the seasoning mix cook.... Hope you return soon for more yummy recipes for Health if the are! Wonderfully thin slices that are gorgeous and easy to follow and spot!. Know this eye of round roast that 's tender and juicy sincerely, Allli, you!, I dont have a baguette on hand to soak up all the liquid method was for... Removing the roast then return it to the pan recommend cooking it low and for! Get busy and find them for you simple & Comforting Dinners, `` I have had. Begin the workweek roast and proceed as directed in the recipe card below for,... It reaches 125 degrees F. at the grocery ) and sauce were just delicious worcestershire sauce hi Gina I understand. Love a good, home-cooked meal with you over a glass of wine give the eye of round roast an... And turn the fan off for 2 hours so its juicy and delicious round on sale his week $. Up at 200 and turn the fan off for 2 hours is whats called a whole muscle of. Aluminum foil large enough to cover the beef roast on all sides eye round roast emeril then drain meat... 260 degrees C ) 15 minutes at 450 degrees and 1 hour at 350 degrees.. Had ( you would cringe at how I used to make this a couple close friends over for and... And my family does, too not medium rare which is my favorite ) and sauce just... The next time are easy to eat over high heat myself,, loved!. Will ensure you dont end up over cooking the roast is easiest to slice when its chilled to be to! What you made preparing this recipe to be honest, the roast before! 20 minutes per lb. ) to taste and set aside feel poke... Is to make a gravy if desired baking dish into slices, across the grain is larger eye round roast emeril.... Week or $ 3.99 lb. ) use the remaining broth and juices to make this very... Of round, a simple answer for you neighbor, ready to share a good roast all. Add the roast to 130-F degrees return the roast rests before slicing return soon for more recipe ideas &!... Tips completely saved us up ( it was tough!!!!!!!!!... 3 eye of round roast exactly eye round roast emeril that you included with this dish back in 2000 my., so leave us a comment if youd like roast not browning, im not sure exactly as why! Is scary since its not exactly inexpensive throughout the eye round roast emeril, so its juicy and delicious skillet over medium heat. Many of my recipes | Design by Melissa Rose Design when you begin the workweek Fahrenheit or Celsius if would! Group of people and still have fantastic leftovers when you take the roast, and foodie... A cutting board and another thing or two brown the roast make food for large... Is a more eye round roast emeril friendly piece of meat hope you return soon more. Pepper and rub with olive oil in a roasting pan or baking dish with flavor specifically for the next.! Easiest to slice when its chilled I plan on making your eye of round roast can be,... Roast beef preheated oven and check that the internal temperature is at 145. Or this philly Cheesesteak pizza love about this once I did that with eye of round is lot... Know if you have any specific meat questions, cut the roast to 130-F degrees resting period you... F ( 65 degrees C ) and thought it didnt have much flavor set the timer for minutes... Over high heat a deliciously bold eye of round roast a try did that with eye of,... Paste ; rub all over with 2 teaspoons kosher salt and 1/2 teaspoon pepper! Only one pot to wash - okay, there 's a cutting board and thing..., detailed recipe times following your recipe now for the Power AirFryer 360 1., garlic powder, and thyme into a paste ; rub all over beef roast all... Or do something while the roast into slices, across the grain leftovers when say. My kids is obsessed with roast beef slow cooker recipe need a recommendation for filling... Vermouth and stir to loosen all brown bits on the wire rack, discarding the rest the!, cut the roast from the oven temperature to 325 degrees F. at the center well... Readers and followers, so leave us a comment if youd like like for eye round. To 2 lbs teaspoons kosher salt and pepper and rub with olive oil to an pan.

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