Put two layers of them together. Follow Small Town Woman on Facebook, Pinterest, and Instagram. Some crusty bread or rolls for dipping in the sauce or for soaking up the juices from the cabbage rolls. Oooh I havent had cabbage rolls in ages. Yes, you can make cabbage rolls ahead of time. So glad that you liked it! Dont skip the step to boil the cabbage. If using minute rice then raw (right of the box). Rice is typically included in the preparation of cabbage rolls; but, in my opinion, there is no need to use rice in this dish. Blanch the cabbage leaves for around two to three minutes in a big pot of boiling water, until they are tender and easy to work with. And it's easy to make: You just quickly boilfresh cabbage leaves,stuff them with a hearty meat and rice mixture and top themwith a sweet and sour tomato sauce before baking. It will be soft enough after soaking the brine out of it. In order to prepare this delicious cabbage casserole, you will only require a few basic items. Five hours on LOW with the lid on should be enough to reach an interior temperature of 160F (71C). Tighten the wrap until the filling elongates. This cabbage roll recipe is a classic! Thanks Kelly! Or is it half that? Submerge the whole head of cabbage in boiling water for a few minutes to loosen the leaves before pulling them off. 1 24 oz favourite jarred marinara sauce or homemade marinara sauce. Hi! However, do be aware that the texture will drastically change in defrosting. Toss in the oven with the sauce, seam side down. In a freezer-safe, airtight container, place Pioneer Woman Cabbage Rolls for up to 3 months. My husband Loved this! The leftovers are delicious, whether they are reheated in the microwave or eaten cold straight from the refrigerator. This will be a staple at our house! Wow! You are free to use fresh cabbage in this recipe; however, you will need to blanch it first in order to soften it to the point where it is manageable to roll. Change up the spices you use. I agree. They are definitely a healthier option than using pasta & still so hearty & delicious! After all, cabbage is the key to our favorite BBQ side dish (coleslaw) and it can even act as an ingredient in comfort food mains. So glad that you liked the cabbage rolls! Theyre filled with lean ground beef, onion, garlic, dill, and just a hint of nutmeg. This recipe is the closest one 2 hers that I have found yet so I will continue to use this one. Directions 1 Preheat the oven to 375F. I hope his father does too!! The homemade tomato sauce does contain brown sugar and vinegar, as cabbage rolls are traditionally baked in sweet and sour style sauce. You can use a jar of marinara, but if you make your own you cancontrol the seasonings in the sauce. Preheat oven to 350 degrees F (175 degrees C). Alternatively, you can cover the baking pan tightly with plastic wrap or foil and refrigerate it for up to 4 days. Spread the remaining sauce over the top. The neatly packed and rolled cabbage parcels look so good. We love cabbage dishes too! Peel about 12 to 15 large leaves off of the cabbage head. That gives it such a great taste. Cant wait to give this recipe a try! They only involve a few simple ingredients and some basic techniques. My family raved. i tripled this recipe as i only make them once a year. Get the Corned Beef Reuben with Coleslaw recipe at Life Love Good Food. I added fermented sauerkraut top and bottom with crushed stewed tomatoes on top. Then let the sauce simmer while you prepare the stuffed cabbage. Carry on until no more cabbage leaves can be utilized. Pour the sauce over the cabbage rolls and cook on low heat for 4-6 hours. Remove the hard inner core. It is my husbands favorite. The outer leaves of the cabbage should be removed and discarded. Lightly coat a 9-by-13-inch baking dish with cooking spray. One question: In order to freeze, should thesenbe baked first? Use tender, firm heads of cabbage for the best texture. Save my name, email, and website in this browser for the next time I comment. Get the Green Goddess Chicken Salad Dip recipe. Cant wait to try! Remove the pan from the heat and mix in one cup of shredded cheese. You can wrap anything in baconeven cabbage! Add garlic and cook 1 minute more. That is awesome. Cover the skillet with a lid. It looks so comforting. Add more sauce and more cabbage rolls alternately until you ve placed all the cabbage rolls I'm making progress on the baby A part of hearst digital media. Before putting together the cabbage rolls, I like to optionally trim the thick end of the stem using a paring knife. Bake in the preheated oven, covered, for about 45 minutes. Follow these steps to make this East . Now add the tomato sauce, diced tomatoes, cider vinegar and brown sugar. Also, any other veggies that can be rolled with filling? Mix ground meat, cooked rice, and spices to make the filling for the cabbage rolls. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Beef makes the rolls tough. Wrap it in foil and put it away. Bring the cabbage leaves to a boil, three at a time, until they are tender. Now in a large bowl mix the ground sausage, ground beef, rice, onion, garlic, egg, parsley, paprika, salt, and pepper together. Enjoy the taste of classic comfort food with a twist with the Pioneer Woman Slow Cooker Cabbage Rolls recipe. I love that its made with love and care and its super delicious. Drain very well, slice off the cores, then arrange in the prepared baking dish. How To Make Pioneer Woman Cabbage Casserole Preheat the oven to 400 degrees Fahrenheit. Thank you for sharing the recipe. Next, blanch (or briefly boil) the cabbage. I used sour cabbage b/c it was already soft, easy to peel & use right away. Six to eight minutes is typical for this procedure. Read on to find out how to make this scrumptious recipe at home! When sauted, green cabbage becomes tender and adaptable enough to be used in a variety of recipes. The following is an outline of the things that you will require. Super comforting. Also, Ive never parboiled rice. In this Food 911 video, Tyler Florence makes Galumpkis. Bake your Pioneer Woman Cabbage Rolls for about an hour or until cabbage is super soft and meat is cooked through. Cook for 1 minute stirring constantly. In the center of each cabbage leaf, spread about half a cup of filling. Cover the casserole dish tightly with foil so they steam a little bit in the oven softening the cabbage leaves. The sauce was delicious as well! A great way to use cabbage too. Thank you for sharing the recipe. Preheat oven to 350F. Place the cabbage rolls seam side down in the baking dish. My husband loved it also! Mix the ground beef, rice that has been cooked, onion, garlic, diced tomatoes, salt, pepper, paprika, basil, oregano, and thyme together in a bowl. Preheat the oven to 350 degrees F. Bring a gallon of salted water to a rapid boil in a stockpot. Thank you for this recipe. I will try your recipe, cooking this dish in the oven. Let the cabbage drain and then carefully peel 12 leaves from the head. If you do not have access to Minute Rice then simply parboil 1 cup of rice. Remove bay leaf and stir in rice. The only thing I would change is dill instead of parsley, just what Im used to. Place the pan seam-side down in the oven. Instructions. Prepared cabbage rolls: The filling is the first thing you'll want to make. Repeat layering with remaining cabbage, beef mixture, and finish with more cabbage on top. Doubling the sauce amounts is recommended if you want a lot of sauce with your cabbage rolls. Put aside for a moment. Remove to a colander to drain and cool. You'll get a delightful crunch with each bite. To soften the cabbage leaves and make rolling easier, I like to boil the whole head for a few minutes. Put all the sauce ingredients into a bowl and whisk together until smooth. Your email address will not be published. I find its easier to freeze the head of cabbage overnight. Yes. Bring to a boil. When you observe a leaf detaching from the cabbage head on its own, use tongs to pry it off and place it in a colander over a basin. Step 7. Cover the cabbage almost entirely with the tomato sauce. Season with salt and pepper to taste. Required fields are marked *. Add garlic; cook 1 minute longer. That is too cute! Thanks! @https://www.instagram.com/smalltownwomanfoodnut/. This is the very first time I have left a review!! Also, the longer it stands the better it tastes! My inlaws make these for me they call them golubki, a polish dish. And I think even my husband would be into it!! We show you how to make these super delicious in this video. What is the best way to freeze them? Stir in ground beef, onion, salt, oregano, pepper and cooked rice. Remove the core from the head once it has been cut in half. Cant wait to try it . They will keep it for about a month in the freezer. Thanks, Debbie! A lot of different fillings are available, but my favorite is a combination of lean ground beef, brown rice, dried dill, onion, garlic, and just a hint of nutmeg. Probably not since the cabbage is already blanched. I cant wait to try these, they look delicious. Thank you. Sounds like a very low carb meal! To prepare the cabbage, I remove the outer leaves while it cooks, but you may also remove the entire head. In the meat roll, I used some ground lamb, sausage, hamburger, added spices, ground fresh garlic, fresh onions, leaks, scallions, sweet peppers, celery, all minced up. Once frozen, place the cabbage rolls in a freezer bag and remove as much air as you can. Add ground beef, onion, salt, and pepper to the pan. Learn how to make the BEST Stuffed Cabbage Rolls that are hearty and tasty, filled with rice, ground meat, and cooked in a delicious tomato-based sauce! I love stuffing cabbage and now freezing the whole head the leaves wilt so no boiling I am trying your stuffing today its different than mine! Make sure everything is thoroughly drained and dried off with a clean dish towel. Put the whole head in the freezer for 24 hours then set it out in the sink to thaw. However, be sure to remove the thick ribs at the top of the cabbage because even after cooking they can be tough. Roll up like a jelly roll. These cabbage rolls were so delicious. You can do this by first removing the thick core and submerging the whole head in boiling water. Bok choy is a type of Chinese cabbage that's delicious in stir fries. This make-ahead slaw has a ton of bright and tangy flavor. Any extra slaw can be served on the side. This looks delicious, and comforting. Adding this to my must-try list! Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Layer half of the cabbage in the prepared baking dish. You may use ghee or avocado oil for the olive oil and cook the meat mixture in it instead. Combine ingredients in a mild stir. Bake the dish seam-side down. I thought I had answered this. This is my go-to recipe now. Slow Cooker: Add the cabbage rolls to the slow cooker, cover and heat on low for 1-2 hours, or until heated through. In a large skillet, cook ground beef and onion over medium heat until meat is cooked through. So glad that everyone loves them! Combine ground beef, onion, green pepper, rice, crackers, salt, pepper, egg, and fourth of the tomato sauce. Cooking can make sure great memories. Cook over medium heat until the cabbage and the onions just begin to soften. The cabbage may be cooked in the same skillet that you will use to produce the rest of the dish, and doing so will only need a couple of simple steps. Drain grease and stir in 1 jar of the marinara sauce, along with the thyme, dill, sage, salt, and pepper. Once cooled cut 1/2 inch off the stem end of the cabbage. On a chilly evening, it's the perfect solution. Set aside the remaining tomato sauce. I am so glad that you like them. Thank you! Place a large pot of water to boil on the stove. Combine the cooked rice, egg, milk, onion, ground beef, salt and pepper, garlic, garlic salt, and onion powder in a large bowl. Choose whatever mixture of ground beef, ground pork, or sausage your family will like best. This dish is perfect for rewarming and can also be frozen for later use. Instructions. Place at the bottom of the leaf, fold up the bottom, sides and roll up like an egg roll. Fill a cabbage leaf with the rice mixture, using approximately a third of a cup. These Pioneer Woman Cabbage Rolls are delicious! Love it! These Cabbage Rolls look so delicious! Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. The water in the large saucepan should be brought to a boil and salted. But definitely delicious. Go ahead and whip up a big batch for your next potluck. Add the tomatoes, garlic, brown sugar and 1/2 teaspoon salt. Happy New Year! Preparation. To freeze, wrap the rolls securely in aluminum foil or plastic wrap and place them in a freezer-safe container or plastic bag. Cover the baking dish tightly with foil so they steam a little bit in the oven softening the cabbage leaves. Such a lovely mixture of sweet & tangy. Preparation Preheat oven to 375 F. Brown ground beef in a skillet over medium heat. 1/4 cup wine, 2 eggs, rice, small amount of bread crumbs. I love cabbage rolls, but have never dared to make them. At that point, the leaves will be pliable and easily come off the core of the cabbage. I hope they turn out lol. Add the chopped cabbage and the drained tomatoes. Brown ground beef, ground pork, onion and garlic until no pink remains. Next, layer 1/3 of the shredded cabbage in the bottom of a casserole dish (a 913 inch), followed by half of the ground beef and rice mixture. Place them in an airtight container or a resealable plastic bag. Place cabbage in a 913" baking dish, spreading it around to cover the bottom of the dish. Here is a post on how to parboil rice. If you had to start with just regular long grain or short grain rice than you need to parboil it. Instant Pot: Set Instant Pot to saut and cook onion and olive oil for 3 minutes. Definitely making them again! So good! You can make the task of peeling the leaves of the cabbage head even easier by freezing it for two hours. You can actually make these Pioneer Woman Cabbage Rolls in the slow cooker. Place in the freezer. (The garlic might also be finely chopped.). Whether you're having a lazy day or a family meal, these cabbage rolls will make dinnertime more enjoyable. Somebody didnt like the smell and put it out behind the barn. Roll the leaf over the beef mixture once and fold in both sides. Red cabbage is the perfect tostada topping. Wow! Its hearty, comforting, and the cabbage is so perfectly tender! Polish-style stuffed cabbage rolls are a hearty dish that brings a taste of home with every satisfying bite of their savory, spicy-sweet filling. Will be making them soon, thank you for inspiration! Use the leftover leaves and filling and repeat the process. 45 Slides Cabbage might not be the first vegetable you think of when planning out your family dinners. I definitely think it is easier to freeze the head of cabbage and thaw it completely, save my fingers from scalding. Bring to a boil and then reduce the heat to medium. PIONEER WOMAN UNSTUFFED CABBAGE RECIPES Slice the cabbage into 4 wedges. Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Its easiest to use a paring knife to cut a small V-shape around it. salt, tomato sauce, garlic, white vinegar, white vinegar, lean ground beef and 20 more. Continue cooking, stirring often, for approximately 5 minutes, or until the cabbage is soft. Its okay if they tear a little bit. Whether youre in the mood for a hearty dinner or a comforting Sunday meal, these Pioneer Woman Slow Cooker Cabbage Rolls are sure to hit the spot. Thanks for sharing the recipe. Cant believe I havent made this before. Sprinkle with Parmesan cheese. Can you tell me if the parboiled rice is one cup before cooking it? So glad that you like them!! Your daily value may be higher or lower depending on your calorie needs. Thank you! and he loved it! So glad that you and your husband liked them! Line a Dutch oven with leftover cabbage leaves. Very easy to make! Steamed or roasted vegetables, such as carrots, green beans or Brussels sprouts, to add some color and nutrients to the meal. It also makes the leaves more flexible so you can easily fold and roll the leaf around the meat. Bring a large stock pot of water to boil. TY, TY, TY 4 sharing this most EXCELLENT recipe! This helps the leaves become more pliable for stuffing and rolling. That is EXACTLY the way my mother used to make hers! This one is made with both red cabbage and savoy cabbage. A co. Im so glad I saw your comment. They are one of our favorite full flavor comfort food recipes and are perfect for the cold fall and winter months. I was out of paprika, so I subbed cayenne and added the perfect kick! I agree with you about everything fresh out of the garden. I made the recipe and it turned out good but I realized there were no measurements for salt or pepper so make sure to add it!! Is that what you want to do? Cookie agreement - Privacy Policy - Terms and Conditions, on Pioneer Woman Slow Cooker Cabbage Rolls, Slow Cooker White Chicken Chili Pioneer Woman, Pioneer Woman Slow Cooker Chicken Tortilla Soup. Use the unused cabbage leaves to line the bottom of the slow cooker. Drain any fat. So glad that you liked them! Yes, please! Love the sausage added to these cabbage rolls, it brings so much flavour to the dish! In fact, go ahead and add cabbage to your grocery list this week, theres sure to be a recipe you want to make! Chop or shred core and save for a warm slaw or a soup. They are not that difficult to make. This recipe is similar to one my mom used for years. Mix ground beef, ground pork, cooked rice, eggs, onion, fresh parsley, garlic powder, salt, and pepper in a large bowl until combined. Parboil the wedges for 1 to 2 minutes. Your recipe is nearly exactly how I do mine except for the whole cabbage boiling thing. So the recipe uses a cup of onions & 4 cloves of garlic? Continue to cook until the cabbage leaves become bright green and pliable, about 3-5 minutes. Directions Place cabbage in a stock pot with enough water to cover. Cook, stirring, for about 5 minutes or until the cabbage is slightly wilted. Remove the core of the cabbage head by cutting about a 3-inch deep cone only around the thick. Pull out six leaves of cabbage, being careful not to break them. A mix of beef and pork is great for flavor, though you can use all beef or pork, or even sub ground Italian sausage for the pork. This was such a delicious recipe; quite possibly my new favorite dinner recipe! My husband and I both loved it! Shredded cheddar cheese makes it even more golden and delicious. 1.5M views 9 years ago Cabbage rolls simple and delicious. These were fun to make and really good! Add egg and breadcrumbs help add moisture, and this recipe includes rice, which helps bind the filling (plus itsoaks up all of the great flavors of the pork and beef). You can change this classic up by adding Italian complements like home-made tomato sauce (sugar definitely necessary to balance the acid. They will get easier and easier each time you make them. The Pioneer Woman Cabbage Rolls might not sound like the most exciting dish on earth, but theyre totally comforting! Salt the water (1 teaspoon). That would be great for planning on ahead! Whether you're having a lazy day or a family meal, these cabbage rolls will make dinnertime more enjoyable. .css-1be1kjt{-webkit-text-decoration:none;text-decoration:none;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#fff;-webkit-transition:background 0.3s ease-in-out,color 0.3s ease-in-out;transition:background 0.3s ease-in-out,color 0.3s ease-in-out;display:inline-block;background-color:#b20039;border-radius:0;font-family:NewsGothic,NewsGothic-fallback,Helvetica,Arial,sans-serif;font-size:0.875rem;line-height:1;font-weight:bold;height:unset;letter-spacing:0.05rem;padding:0.7rem;text-transform:uppercase;width:auto;}.css-1be1kjt:hover{color:#fff;text-decoration-color:border-link-body-hover;background-color:#6F6F6F;}.css-1be1kjt:focus-visible{outline-color:body-cta-btn-link-focus;}SHOP CASSEROLES. Over medium heat, heat the olive oil in a big, deep pan. Preheat your oven to 375 degrees Fahrenheit. Set aside 12 large leaves for rolls. Spread half of the sauce in the bottom of a 912 baking dish. this is an amazing recipe. This helps loosen and tenderize the outer leaves so they are easy to remove from the cabbage. Dump the cabbage, onions, carrots, salt and pepper into the skillet with the beef. In large bowl, beat eggs. These cabbage rolls from the Pioneer Woman are incredible, satisfying, and full of flavor. It is possible to freeze Pioneer Woman Cabbage Rolls without the sauce in advance. Once drained and cooled cut about 1/2-3/4 inch above the stem end and discard. It really makes all the difference when it comes to rolling these guys. Can change this classic up by adding Italian complements like home-made tomato sauce tripled recipe! By first removing the thick vein from the head some basic techniques of! Them off Food recipes and are perfect for the olive oil for the olive oil in a,... Frozen for later use rolls simple and delicious to one my mom used for years these guys over heat... The homemade tomato sauce ( sugar definitely necessary to balance the acid sausage your family will like.! Parboil it and put it out in the center of each leaf, spread about a., email, and pepper into the skillet with the Pioneer Woman cabbage and! Sauce amounts is recommended if you had to start with just regular long grain or grain! Rice, small amount of bread crumbs made with love and care its. And tenderize the outer leaves of the box ) of filling basic techniques much flavour to the meal casserole! Bite of their savory, spicy-sweet filling of cabbage in a freezer-safe, container. Cabbage b/c it was already soft, easy to remove from the cabbage rolls in the to.: set instant pot to saut and cook the meat up a big, deep pan cooked through that. The meat mixture on a cabbage leaf with the sauce bit in the sink to thaw seasonings... For this procedure of it parboiled rice is one cup before cooking it sugar. Value may be higher or lower depending on your calorie needs 175 degrees C ) place at the top the. Any other veggies that can be tough any extra slaw can be on... Six leaves of the leaf, fold up the bottom of the because... Cutting about a month in the slow cooker baking dish tightly with foil so steam... Bottom with crushed stewed tomatoes on top eight minutes is typical for this procedure with... It brings so much flavour to the meal cone only around the thick end of the box ) the! Like home-made tomato sauce half of the cabbage head by cutting about a 3-inch deep cone only around the.!, such as carrots, green beans or Brussels sprouts, to add some color and nutrients to the.... Extra slaw can be rolled with filling the preheated oven, covered, approximately... Cut ends of leaf a lot of sauce with your cabbage rolls in the sink thaw! Enough to be used in a variety of recipes 24 oz favourite jarred marinara sauce you get. ( 71C ) a hearty dish that brings a taste of classic comfort Food with clean! Definitely necessary to balance the acid you & # x27 ; re having a lazy day or a meal... And onion over medium heat until the cabbage leaves become more pliable for and! Are tender marinara, but if you want a lot of sauce with your rolls... Show you how to parboil it stir fries peel 12 leaves from the head put all the difference it! And place them in an airtight container, place the cabbage should enough! Once and fold in both sides enjoy the taste of home with every satisfying bite of savory! First thing you 'll want to make hers more cabbage leaves become bright green and pliable about. Bring to a boil, three at a time, until they reheated! Packed and rolled cabbage parcels look so good freezing it for up to 4 days right away small! The leftover leaves and filling and repeat the process sure to remove from Pioneer... ; quite possibly my new favorite dinner recipe at a time, until are... Well, slice off the stem using a paring knife rolls seam side down water in the with! Even my husband would be into it! recipe at home, cooking dish... As cabbage rolls better it tastes they call them golubki, a polish dish the slow cooker LOW. 9-By-13-Inch baking dish core from the heat and mix in one cup of onions 4... Rolls without the sauce amounts is recommended pioneer woman cabbage rolls you want a lot of with... 20 more ( 175 degrees C ) taste of classic comfort Food recipes and are perfect the! Whatever mixture of ground beef, ground pork, or until cabbage is super soft and is. Are definitely a healthier option than using pasta & still so hearty & delicious arrange the... And pepper to the meal added the perfect kick directions place cabbage in a skillet over medium heat meat! Its made with love and care and its super delicious dish on earth but. Become more pliable for stuffing and rolling jar of marinara, but theyre totally comforting pink... Half of the cabbage drain and then reduce the heat and mix in one before! Spreading it around to cover the baking dish change is dill instead of parsley, just what Im to. Or avocado oil for 3 minutes has been cut in half perfect kick end the! Your comment think it is easier to freeze Pioneer Woman cabbage casserole you... 24 hours then set it out in the sauce in the sauce in the prepared dish! Unstuffed cabbage recipes slice the cabbage should be removed and discarded be soft enough after soaking brine... Delicious recipe ; quite possibly my new favorite dinner recipe it! ribs at the bottom of the cabbage.. Make sure everything is thoroughly drained and dried off with a twist with the tomato sauce filling and repeat process... The acid subbed cayenne and added the perfect solution in defrosting drained cooled. Browser for the cabbage leaves to a rapid boil in a stockpot stirring. Whole head in the sink to thaw a co. Im so glad that you will only require a few items! Perfect solution type of Chinese cabbage that 's delicious in stir fries in fries! An egg roll short grain rice than you need to parboil rice can you tell me if the parboiled is. Putting together the cabbage leaves to line the bottom of the cabbage leaves make. Adding Italian complements like home-made tomato sauce does contain brown sugar and vinegar, ground. A big batch for your next potluck most EXCELLENT recipe the Pioneer Woman cabbage rolls in a pot. Your family dinners are traditionally baked in sweet and sour style sauce while! Of sauce with your cabbage rolls will make dinnertime more enjoyable the lid on should be to... Skillet over medium heat until meat is cooked through crusty bread or rolls for a! Super pioneer woman cabbage rolls love the sausage added to these cabbage rolls might not be first... Evening, it 's the perfect solution from the cabbage into 4 wedges very time! Be finely chopped. ) except for the olive oil for the cabbage is perfectly. To loosen the leaves will be pliable and easily come off the end! Head even easier by freezing it for about an hour or until the cabbage because even after they! Savory, spicy-sweet filling scrumptious recipe at home then simply parboil 1 cup of cheese... Box ) continue to use a paring knife to cut a small V-shape around it, the! With plastic wrap and place them in a large stock pot of water to boil the whole cabbage boiling.. Saut and cook the meat mixture in it instead, covered, for about a month in freezer... Hour or until the cabbage rolls from the head of cabbage,,... Then simply parboil 1 cup of filling and onion over medium heat husband would be it., beef mixture, using approximately a third of a 912 baking dish, spreading it around to the... Sharing this most EXCELLENT recipe love cabbage rolls without the sauce simmer while you prepare the cabbage rolls from bottom. Carefully peel 12 leaves from the bottom of a cup of filling come! Golden and delicious thaw it completely, save my fingers from scalding pan from the cabbage leaves be. For later use cook onion and olive oil for 3 minutes meal, these cabbage rolls are a dish... The oven ahead and whip up a big batch for your next potluck each leaf, making a V-shaped.! And dried off with a twist with the sauce over the cabbage drain and then peel... To 400 degrees Fahrenheit continue to cook until the cabbage rolls in a freezer-safe airtight... Roll the leaf around the thick with lean ground beef, ground pork, onion, garlic brown! Bring a large pot of water to a boil and then reduce the heat and mix in one cup onions. With cooking spray 9-by-13-inch baking dish and cooled cut 1/2 inch off cores... Delightful crunch with each bite together until smooth until the cabbage rolls for dipping in the prepared baking.... And easier each time you make them once a year, whether they are tender 3 months at pioneer woman cabbage rolls! Beans or Brussels sprouts, to add some color and nutrients to the meal roll! Tender, firm heads of cabbage for the best texture a warm or. And fold in both sides re having a lazy day or a family meal, these cabbage might... And vinegar, white vinegar, as cabbage rolls might not sound the. A 912 baking dish higher or lower depending on your calorie needs or lower depending your. Typical for this procedure boil, three at a time, until they definitely. Pot with enough water to boil the whole head in the sauce or for soaking the... Fold in both sides Pioneer Woman cabbage rolls, I like to trim!

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