1/2 cup shredded Parmigiano-Reggiano Fresh chopped chives or green onions, to garnish Instructions Heat butter and oil together in a pot over medium heat until butter is melted. Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Add -inch asparagus pieces and season with salt and pepper. Lunch Add flour; cook until incorporated, stirring constantly, about 1 minute. Add the dairy free butter, onion and garlic and saute for about a minute until soft and , 2019-02-13 Topped with avocado, sour cream, shredded cheese, and crispy tortilla strips, this soup brings the heat. To start, preheat the oven to 450 degrees, and then boil some water with a couple tablespoons of salt. Cook, stirring constantly, for 1 to 2 minutes. Well done! Add stock and asparagus and bring to a simmer. Add the blanched asparagus as you go. Remove from heat and puree mixture using an immersion blender, or place in a regular blender. In a large saucepan, saute the leeks in butter. Place all ingredients into the Vitamix container in the order listed and secure the lid. Whats your favorite Ina Garten soup recipe? Whisk the heavy cream, vermouth, and salt into the soup and season with pepper. Remove and set aside. Working in batches, puree in a blender. Bring to boil then reduce heat and simmer for approximately 30-45 minutes, or until asparagus becomes tender and very soft. Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. We love asparagus in all formswhether its simply steamed, grilled or baked into a cheesy asparagus and bacon casserole, its one of our favorite greens in the warmer months. Chop the remaining asparagus spears into small pieces. We loved the soup. While thats going, prep the asparagus. Properly stored, Barefoot Contessas cream of asparagus soup can. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. **Ina Garten prefers thick asparagus to thin ones; as they have more flavor. The key to a velvety-smooth soup is to make sure your asparagus are tender. Remove from heat and let cool a bit. In food processor or blender, process asparagus mixture until smooth. Cook the reserved asparagus tips for a few minutes, or until tender-crisp. Tie the parsley, thyme, and bay leaf together with a piece of kitchen twine and add to the soup. When it comes time, thaw the soup in the refrigerator overnight and then slowly reheat it in a pot on the stove. After 25 minutes remove asparagus ends . Working in batches, puree in a blender. BUY NOW. Once the fennel is soft, blend working in batches, pouring the contents of the pot into the blender, a vase at a time (see Chef Tips). Not only will your kids love it, but so will you. Tried this recipe? When soup is hot, adjust seasoning. Step 3 Pour soup into a blender, in. Add in potatoes and chicken broth, then bring to a boil. Soup Recipes Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. Add onions and cook, stirring. Directions. Fill a medium bowl with salted ice water. It can be frozen for up to three months. Add broth, asparagus, potatoes and pepper. It re-heated beautifully following the instructions to add the cheese during re-heating. Blend until almost smooth. Working in small batches, pure soup in a blender until very smooth. is fresh asparagus. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Serve hot. 2 tablespoons plain greek yogurt. Easy to make. If youve never made matzo balls from scratch before, Ina will walk you through the process and have you feeling like a pro. Cover the pot, bring the water to a boil over high heat, simmer for 1 minute, then drain the asparagus tips in a strainer or colander, and run them under very cold water to stop the cooking. Tomato and Eggplant Soup. In another saucepan, heat olive oil over medium. str = $(this).attr('id'); You want people to know it's a fresh asparagus soup that you've made. I'm much too impatient for that! The chef recommends using thick slices of white bread to hold all the fillings together. If the stalks of the asparagus are , Campbell's Condensed Cream of Asparagus Soup is a delicately seasoned soup made with tender asparagus and fresh cream. In a small bowl, dissolve the all-purpose flour with cup of cold or room temperature milk, and stir into the soup. Season with salt and pepper. Why does anyone need a teaspoon of salt? If you continue to have issues, please contact us. She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of crme frache, and a glug of Marsala wine to finish it off. Cook until vegetables are completely tender, about 5 minutes. sea salt. Cut or break the rough ends off the asparagus and discard. Stir in broth. Remove the asparagus woody ends with a slotted spoon and discard (Notes 1,2). Cook mixture over high heat, stirring, until basil is wilted, about 5 to 10 seconds, and in a blender pure mixture. This creamy, almost velvety soup is the perfect side dish for steak, chops or roasted fish. Cut the remaining spears and the other bunch of asparagus into -inch pieces. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). 2. Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Add the onion, celery, and carrots and cook, covered, stirring occasionally, until soft, about 12 minutes. Instructions. Set aside. Your friends will never want to eat plain asparagus again! Add onion and garlic, and saute for five minutes. ina garten asparagus soup recipes italian wedding soup (from ina garten) I love this soup! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. jelly gummies. I made this soup per the recipe with one exception: I used just a pinch of salt. Drain, reserving liquid. Unfortunately, it might not be a, Simple, delicious and healthy Asparagus Soup. After trying this silky smooth asparagus soup, it may become part of your regular rotation in your kitchen. Lauren was the Groceries Editor for Kitchn. Subscribe now for full access. Thinly slice 18 of the asparagus tips on the diagonal and reserve for a garnishing the soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Break off bottom part of each asparagus stalk, and discard. We may earn commission on some of the items you choose to buy. All prices were accurate at the time of publishing. Nutrition Facts : Calories 102 kcal, ServingSize 1 cup, Carbohydrate 13 g, Protein 6 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 541 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 2 g, Categories Soups, Stews and Chili Recipes Add shallots and thyme; cook until shallots are soft, about 5 minutes. Turn the heat down to low and continue to simmer for about 15 minutes, covered, until the vegetables have become soft. THE MINIMALIST; Blenders Get a Springtime Buzz, pounds thin asparagus (if only thick spears are available, peel them first), tablespoons butter or extra virgin olive oil, fresh tarragon leaves, or teaspoon dried tarragon. Hi kc, a number of people have commented that theyve served the soup chilled and have been happy with it. Bring out the Ina Garten or @dudethatcooksz and make your own spring soup with a kick! In a 4-quart heavy saucepan cook onions in butter with salt and pepper to taste over moderate heat, stirring until pale golden. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). It can be served hot, straight off the stove, or cold (if you manage to have any left over). Cut stalks and all remaining asparagus into 1/2-inch pieces. Hope you like it too! To prevent splattering, fill blender only halfway, and allow heat to escape: Remove cap from hole in lid, and cover lid with a dish towel. Next Sunny adds the asparagus. If you dont want to use three whole chickens (or dont have a cauldron to accommodate said chickens, the recipe can easily be cut by two thirds.. success: function(response) { Add the chopped asparagus to the pot, along with the chicken broth, salt,and pepper. Using a sieve over a large bowl, strain the asparagus soup. Heat oil in a large Dutch oven or heavy-bottomed pot over medium heat. Sunny Anderson walks us through making her Cream of Asparagus Soup. In a large pot, heat oil and butter over medium heat and add fennel, leeks, and onions. 2 cups liquorice chocolate. Place asparagus in a large saucepan and cover with 1 cup water. According to Trent, dont skip out on making homemade stock. Drain, reserving liquid. Add remaining asparagus and cook until tender and bright green, about 5 minutes. In a large (4-quart) saucepan, melt butter over medium heat. Taking the ninth spot is Garten's simple three-ingredient lemon pasta. Add the red pepper flakes, cook. Gourmet Recipe: 2020-08-31 How to make instant pot asparagus soup. Directions Add the butter to a large saucepan over medium heat to melt. (Image credit: From left to right: NBCUniversal/Getty Images; Kimberley Hasselbrink), Le Creuset Signature Enameled Cast Iron Round Dutch Oven, 2 Quart, Meet the Man Cooking Every Single Ina Garten Recipe, Easy Tomato Soup and Grilled Cheese Croutons. You will thank Ina later. The data is calculated through an online nutritional calculator, Edamam.com. Top with freshly shaved Parmesan cheese or a dollop of crme frache, You might be wondering, ham and asparagus together? I was skeptical that there was no cream. Cook for about 5 minutes, or until asparagus is tender but still green. It warms my entire body. Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. url = '/react.php?id='+id+'&value='+value; This recipe is a fancy grilled cheese sandwich with ham, melted cheese, and creamy bchamel sauce. Remove and discard 1 inches from the woody ends of the asparagus. Vegetable A minute later, add asparagus and tarragon, raise heat to high, and cook, stirring occasionally, until nicely browned, about 10 minutes. Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. Add milk; cook over low heat until heated through. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. cream of asparagus soup Spring is always such a busy time for me. Vegetable Soup Recipes, Nutrition Facts : Calories 211.1 calories, Carbohydrate 18.3 g, Cholesterol 14.1 mg, Fat 12.5 g, Fiber 3.2 g, Protein 8 g, SaturatedFat 3.9 g, Sodium 2018.7 mg, Sugar 4.2 g, Nutrition Facts : Calories 101 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium, Nutrition Facts : Calories 195.6 calories, Carbohydrate 14.1 g, Cholesterol 35.1 mg, Fat 13.4 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 8.2 g, Sodium 1100.8 mg, Sugar 6.3 g, Categories Food & Cooking As Ina would say, this is classic French onion soup with the volume turned up! Please sign us up for a bowl of this topped with bubbly Gruyre (obvi) and toasted sourdough. I know we say that a lot of Ina recipes , 2012-05-01 Recipes; Blogs; Chefs; Shows; Video; Shop; Food Home Kitchen Explorers Cream of Asparagus Soup with Fresh Croutons. Reserve for garnish. Next, saut onion and garlic in butter, sprinkle in some flour, and add the heavy cream and more of that steaming liquid. Your email address will not be published. How To Cook Canned Asparagus The Ultimate Guide, Baked Asparagus Casserole with Canned Asparagus. Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold. To make this cheddar corn chowder even more decadent, garnish it with crispy bacon bits. Read my full disclosure policy. Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. Add asparagus, milk, broth, potatoes, salt and pepper, increase heat to medium high and cook until thick and bubbling, stirring often. Place 12 cups of water and 2 tablespoons of salt in a large pot, cover, and bring to a boil. Transfer the strips to a small bowl and cover with ice water. Melt 1 1/2 tablespoons butter in Dutch oven over medium-high heat. Pour the asparagus soup into an airtight glass or plastic container and place it in the fridge. Add the asparagus and cook for approximately 5 minutes, season with salt. Bring soup just to boil. Finally, cook the asparagus tips in salted boiling water for a few minutes until tender-crisp. Process the mixture in a blender to puree the vegetables. Cover and simmer until very soft, about 30 minutes. It has a nice creamy texture without the cream. Discovery, Inc. or its subsidiaries and affiliates. Puree soup in a food processor or blender in batches. You cant think of anything? Cover and blend at high speed for 20 to 30 seconds or until very smooth. 4 1/2 cups Asparagus (without woody ends; cut into 1/2-inch pieces) 3 1/2 cups Chicken broth, reduced sodium (or vegetable broth for vegetarian option) 1 tsp Sea salt 1 tsp Black pepper 1 cup Heavy cream Sour cream (optional, for garnish) Fresh dill (optional, for garnish) Instructions Add flour and stir to coat onions. oil in a large pot over medium-low heat. Terrible healthwise and tastewise. Trim off the tips (you'll use them for a garnish), then cut the remaining spears into 1/2-inch pieces. Shock in iced water to stop the cooking (See Chef Tips). Leave a Private Note on this recipe and see it here. Divide among warm soup bowls, sprinkle each soup with the reserved asparagus tips, and serve immediately. 4 teaspoons salt. (Soup can be refrigerated in airtight container for 2 days.). The soup is simply one an entire family can enjoy. 2. Remove from the heat and allow to cool. Ina makes a big batch of this soup to enjoy one day, and then uses the leftovers as the sauce for her Baked Pasta with Tomatoes and Eggplant. Ingredients 1 pound fresh asparagus, trimmed and cut into 1 inch pieces 1 (14.5 ounce) can chicken broth, divided cup chopped onion 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1 pinch ground black pepper 1 cup milk cup sour cream 1 teaspoon fresh lemon juice Directions document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Baby Kale Salad with Lemon, Parmesan & Crispy Roasted Chickpeas, This site is protected by reCAPTCHA and the Google. Vegetable Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 . Stir in half and half cream, soy sauce, and black and white pepper. If necessary, asparagus mixture can be processed in batches. Ina Garten loves her soups. Trim tips from asparagus, set aside. We cut the recipe in half and it worked great. For the best results, look for thin stalks. Name something better than a one-pot meal, that feeds a crowd, warms your soul, requires minimal dish washing, and just so happens to have been prepared by Ina Garten. You may not have trimmed your asparagus properly. lime. } Add the vermouth and cook until most of the liquid , 2021-04-15 Bring to a boil. Lentil Vegetable Soup. Divide soup among 6 bowls and add asparagus tips, arranging them decoratively. Switch the instant pot on and select "saute". Its flavorful and healthy. as of April 15, 2023 7:23 pm. According to Trent, this soup is even better the second day!, 5. Return basil cream to small saucepan and keep warm. Alternatively, you canblend the soup in batches in a blender. Making her cream of asparagus soup saucepan ; season with 2 teaspoons salt left )! @ dudethatcooksz and make your own spring soup with a piece of kitchen twine add! Up to three months of your regular rotation in your kitchen in butter with salt pepper. 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Own spring soup with the reserved asparagus tips, arranging them decoratively,. Until soft, about 12 minutes make sure your asparagus are tender cream, and bring a. Place in a large pot, heat olive oil over medium heat stop the cooking ( See tips! Leave a Private Note on this recipe and asparagus soup ina garten it here frozen for up three. Stored, Barefoot Contessas cream of asparagus soup spring is always such a time! So will you and bring to a small bowl and cover with ice water and.! The order listed and secure the lid See Chef tips ) twine and to. Days call for quick-and-easy dishes with no-nonsense, already have on hand..