This popcorn tastes amazing buttery and caramel-y just the way it should. This nut brittle is gluten free, low lactose and can be nut free, if needed. "This recipe tastes more like real pie, instead of like candy. This is important if youre a beginner because you absolutely do not want to get the caramel on your hands. Let the brittle cool at room temperature until hard, then break into pieces. After you break the brittle into smaller pieces, you can store the brittle in an airtight container at room temperature. 3/4 cup white sugar. Cook, stirring constantly, until walnuts are fragrant and beginning to brown. Spread mixture onto waxed paper. Add baking soda; mix well. It is gluten free and has a number of low FODMAP options, which we will go into below. Stir in butter. Preheat the oven to 170C/338F. Butter a baking sheet and set aside. How long should it take to reach 300? If youre worried about the mixture coming up to a boil too quickly, you can take the pot physically on and off the heat as needed. Working quickly, remove the pan from the heat and stir in the butter and baking soda until smooth (it will foam and bubble up). I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Stir until mixture is no longer bubbling and caramel is smooth, 1 minute. I find the best is to stir until dissolvedthen leave it alone! Now, add your sugar and a bit of water to a saucepan. That said, you can absolutely make this brittle with a single liquid sugar. Put the sugar and maple syrup in a heavy bottomed saucepan and bring to a boil, stirring every once in a while to dissolve the sugar. Have any questions about this recipe? Can it be manufactured on medium scale for shops? Place the sugar, corn syrup, water, salt, and unsalted butter in a large, heavy bottom pot. I have already covered how to make chewy caramels and caramel popcorn without corn syrup, but the same theory applies to peanut brittle, as well. The version made with 1/2 cup maple syrup is delicious and has a sweeter, more complex flavour, but it makes a thinner brittle. I like the sweetness and stability of half rice malt syrup and half maple syrup. In a deep skillet, slowly cook sugar, corn syrup, and 1 cup of water on medium-high heat, stirring until the sugar dissolves. Keep in mind that this can take a bit of time, but patience is really key when making any kind of caramel and it will pay off, I promise! Clip a candy thermometer to the side of the pot. Here . This is by far the most important step in this peanut brittle recipe. When the caramel mixture reaches the hard crack stage, remove the pot from the heat, and immediately add the baking soda and roasted peanuts. Add the 2 tsp. "Everyone loves it! Measure all ingredients and set aside. This brown butter brittle uses light brown sugar, rice malt syrup, maple syrup and brown butter to form a delicious and rich nut brittle without corn syrup. Add in pecans, stirring until combined. Dont worry too much if its a little thick, as you can pull the caramel a little (with gloved hands) once it cools. Stir vanilla into brown sugar mixture; cook and stir until vanilla stops sizzling, about 30 seconds. Reserved. This recipe for peanut brittle is simple, but I do recommend certain equipment and some precautions to take. Add corn syrup, granulated sugar, brown sugar, sweetened condensed milk and salt and whisk mixture very well. , Wanna learn more about Picnic on a Broom , Copyright 2023 Picnic on a Broom on the Foodie Pro Theme. So if youve been searching for an old fashioned peanut brittle recipe without corn syrup, Ive got you covered! * Percent Daily Values are based on a 2,000 calorie diet. In a large saucepan, heat sugar, maple syrup, bourbon and butter over medium-low heat, stirring to combine, until sugar is dissolved. 3 Microwave uncovered on High 5 to 7 minutes or until syrup is bubbling and nuts are toasted--syrup will be very hot. A thermometer really helps, but you can make this brittle without one. Heres to home-cooked meals, delicious desserts and having fun in the kitchen! As the caramel cooks, intermittently drop a small amount of caramel into the ice water. Place butter in a large microwave safe bowl (not anything plastic, something micro safe glass or ceramic), heat in microwave until melted. Keep a keen eye on your syrup as it bubbles away it will seem like nothing is happening but its important that you dont walk away from this as it can go from crystal clear to burnt in a second. Spread out in an even thin layer, and sprinkle with sea salt (optional). Hello! Pour candy mixture onto cookie sheet and spread thin. Thanksgiving dessert is covered with our top-rated recipes and collections! Cook and stir brown sugar in hot butter until dissolved. Store in an airtight container on the bench. Try the Caribbean version I grew up with; made with brown sugar and spices, youre in for a delicious crunchy treat. I so easily burned the first batch, however knowing this the second time it came out perfectly. Steps: Line a rimmed baking sheet with a silicone mat. This recipe is a throwback to the one I was eating as a child in the Caribbean. This popcorndefinitely tastes best right after it is made but will keep for a few days in an airtight container. Add balsamic vinegar and brown sugar, stir for a minute and . Next time you try the recipe, try turning your heat up a bit to get the sugar to dissolve more quickly. Im Dini, a third culture kid by upbringing and a food-geek by nature. This Easy Homemade Caramel Corn is super delicious buttery with a distinct yummy caramel taste. Continue microwaving the peanut brittle a couple minutes at a time until the peanuts are a nice roasted brown color. With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays. butter. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. Cook for about 5 minutes until the candy starts to turn brown and reaches 300F degree. Bring mixture to a boil, then stop stirring. After quite a while, still not deep amber colored, I noticed it wasnt boiling over the full surface, the edge had a thin layer over it. When the peanut brittle is almost set, lift the brittle with the overhanging parchment paper, peel off the paper and set on a cutting board. Did you Make this Recipe? In contrast . Required fields are marked*. Is it even possible? Just make the whole thing as level as you can. Our best tricks for making outrageously delicious cupcakes for any occassion. If necessary, remove from the heat off and on to ensure that it dissolves before the mixture begins boiling. Then I didnt touch it when it started boiling. Salted Maple Pecan Brittle ~ this homemade brittle recipe is as easy as pie, made with pure maple syrup (no corn syrup!) At this point, you wont be able to bend the the sugar piece (brittle thread) without breaking it because it will have hardened. "We would NEVER eat a corn syrup pie after trying this!" DO NOT stir the mixture at all once it has come to a boil. This classic candy often employs this fructose syrup in order to make it easier to make. Thank you for this recipe with a candy thermometer it is indeed easy to do. Add butter and continue to cook over medium heat, stirring occasionally, until the mixture reaches 300F. The mixture will puff up and form lots of little bubbles. Mexican vanilla is super yummy with this. It keeps your caramel fluid. Bring to a boil, and continue cooking until the sugar mixture reaches the soft-ball stage on a candy thermometer (235 degrees F), about 10 minutes Add in the peanuts and salt. Those last degrees can be agonizingly slow! Thank you, megan. Add pecans; cook and stir until pecans are fragrant and lightly toasted, about 1 minute. Continue cooking, stirring constantly, 1 minute. This brown butter brittle uses light brown sugar, rice malt syrup, maple syrup and brown butter to form a delicious and rich nut brittle without corn syrup. Prepare a baking sheet by spraying with baking spray or grease with butter. This pecan pie recipe with brown sugar instead of corn syrup makes a delicious pecan pie filling. Ita Mac Airt is a freelance food writer specializing in global cuisine and easy-to-follow recipes. Do you think sugar free maple syrup could be used for this recipe? Just as the thermometer comes to 300F remove the pan from the heat and add the nuts, salt, and baking soda. Then she pours the finely chopped pecans into the bottom of the crust. pan. There are links on this site that can be defined as affiliate links. Set it on a large cutting board, cover it with another sheet of parchment paper, and gently but firmly whack it with a rolling pin! Youll be more in control, changes wont happen in a second, and if you have pieces of crystallized sugar theyll have more time to melt away. Disclaimer The recipe doesn't make a big batch but it is definitely worth it. Discovery, Inc. or its subsidiaries and affiliates. Lemon juice balances out the sweetness (a bit)! Pour the mixture into the prepared sheet tray and spread out with a spatula to ensure it is even. Once the sugar is dissolved and the mixture has come to a boil, stop stirring. Wet a pastry brush to brush the sugar crystals on the side of the pan throughout the process. At med I could not get the mixture higher than 250, even as boiled? Generously butter large cookie sheet; keep warm in oven. Pour syrup mixture over cereal; toss gently until well coated. Work quickly at this point because the caramel will start to harden quickly as it cools down. At this point, you wont be able to bend the the sugar piece (brittle thread) without breaking it because it will have hardened. Line a 19*14cm (8*5in) baking pan with overhanging parchment paper and lightly brush with oil. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. No stirring. Just finished making a half batch and it came out beautiful!! It will sputter and foam so do not be alarmed. I was happy to find one that didnt use corn syrup. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. Happy this turned out for you! My food is a reflection of those amazing experiences! So dont skip it. Corn syrup is not HFCS. If your nuts are already roasted or getting too brown, turn the oven right down or cover them with foil. Pastry Chef Online. Steam the Brussels sprouts over boiling water until tender, about 10-15 minutes. If youre worried that your mixture is coming to a boil before the sugar has dissolved, take it off the heat and keep stirring until you can get the sugar dissolved. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. Think of it like a butterfinger crossed with nut brittle. ", This popular 5 star pecan pie gets most of its sweetness from mashed sweet potatoes and a caramelized pecan topping. How To Make corn brittle. R. Return to microwave and cook mixture on HIGH power for 6 to . This is how you check if the peanut brittle mix has reached the hard crack stage without a candy thermometer. Just make sure to be careful and stand back because this mixture is lava hot and can cause some severe burns if youre not cautious. Any idea what couldve gone wrong? I dont think so Mary, but I havent tried that. Our best tricks for making outrageously delicious cupcakes for any occasion. "If you are looking for a recipe that doesn't use corn syrup as a base this is it!" Strawberry Cupcakes with Macerated Strawberries Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Get my FREE eCookbook when you sign up for my newsletter! Please refresh the page or try again in a moment. Set the pan over low heat and cook without stirring until the sugar has completed melted, about 20 min. If you're looking for a delicious and uniquely flavoured topping for ice cream (or any dessert, really) then this miso caramel sauce without cream is the perfect thing. Add 1 cup of brown sugar and stir until thoroughly mixed. If you have a sweet tooth, you can use all maple syrup. Nutritional information is provided as a courtesy and is an estimate only. 2 Mix brown sugar and maple syrup in 8-cup microwavable measure. Stir in the peanuts until evenly distributed amongst the sugar mixture. Set aside. Nobody wants to clean hot sugar off their stovetop. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. Follow us on Facebook, Pinterest and Instagram for instant access to the most recent Kunzler updates. Required fields are marked *. To make caramel I always use a stainless steel saucepan. makes its it effectively fool-proof. A sweet chocolate, buttermilk and egg filling is poured into two pie crusts and topped with plenty of pecans. Perfect for gift giving during the holidays and for any special occasion. baking pan with foil; generously grease the foil with butter and set the pan aside. Its breaking up the brittle. Cook mixture over medium heat (don't be tempted to turn the heat up! peanut powder, kosher salt, natural peanut butter, all purpose flour and 11 more. Source: pinterest.com. Cooled candy will not set up firmly it needs to reach 149C or 300F to reach hard crack stage. Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Looking for other confections? Allow to cool completely for at least 4 hours, up to overnight. toasted pecans, butter, and brown sugar. Adding cool nuts to the hot caramel causes the caramel to seize up and the temperature to lower. Then, let the mixture cool completely and harden. Line a baking sheet with parchment paper. Thanks for the recipe! Pour onto the prepared baking sheet and quickly smooth with a rubber spatula into a thin and even layer. Easy Miso Caramel Sauce Without Cream Recipe. If you're looking for a delicious and easy sweet treat to make, then look no further. . Your daily values may be higher or lower depending on your calorie needs. Completely dairy-free and vegan, this caramel sauce swaps butter and heavy cream with coconut oil and coconut . Place cereal into prepared pan. I love hearing from you! After you select your market, you decide if you want to have your items delivered or picked up today! PA Our family loves this popcorn so it has never lasted longer than a day at our house. Keep the baking soda and peanuts ready to go in little bowls as well. You could even use 2 freezer bags to prevent the risk of freezer burns. Continue cooking the mixture until it reaches 149C/300F on a thermometer. If you have patience and confidence, you will end up with an amazing (and delicious) result. You can also use roasted salted peanuts. Please refresh the page or try again in a moment. Add Brussels sprouts, lemon juice, red pepper flakes, and salt; stirring until they begin to brown, about 5 minutes. Use a heatproof spatula to evenly spread the peanut brittle over the baking sheet. Submit your question or recipe review here. Pour syrup mixture over cereal; toss gently until well coated. Don't bring it to a boil until everything is dissolved. Let harden uncovered at room temperature until cooled completely. Drizzle the caramel mixture over the popcorn. Stir in peanuts. Mixture will be quite gummy. Step 5. I love hearing from you! Directions In a heavy saucepan, combine butter, white sugar, and brown sugar. Dice 3 thick-cut bacon slices. Drizzle the caramel mixture over the popcorn. The difference between done and burnt was a matter of seconds. Stir in butter, baking soda, and peanuts (mixture will foam). It might take 20 min for your sugar to melt entirely but since its a dry caramel you dont have to do anything, just let it cook without stirring. See the section below on making this brittle without a thermometer. Lower heat and add butter and peanuts. Read more about this recipe on Recipe Buzz Blog. It will likely form spindly, brittle threads as it drops down. 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Candy mixture onto cookie sheet and quickly smooth with a candy thermometer fun in the Caribbean version grew! More quickly easy sweet treat to make it easier to make, look. Any occasion gets most of its sweetness from mashed sweet potatoes and a caramelized pecan.. At least 4 hours, up to overnight holidays and for any occassion you absolutely not. Their stovetop easily burned the first batch, however knowing this the second time it out! On all my tips and tricks to you, this caramel sauce swaps butter and set the pan low! Of caramel into the ice water microwaving the peanut brittle is simple, but I recommend! Your heat up because the caramel to seize up and the temperature lower. Pie after trying this! I do recommend certain equipment and some precautions to take saucepan with., brittle threads as it cools down even use 2 freezer bags prevent... To you with plenty of pecans boil until everything is dissolved and brown sugar brittle without corn syrup temperature to lower overhanging parchment paper lightly. Or getting too brown, about 30 seconds tempted to turn the heat and cook mixture over cereal toss! Now, add your sugar and spices, youre in for a delicious brittle to serve to guests. Has a number of low FODMAP options, which we will go into.... Then, let the mixture until the kernels are all covered making delicious! A corn syrup, granulated sugar, corn syrup makes a delicious brittle serve! It cools down stir in the kitchen matter of seconds of seconds we will go into.... Flavors, textures and ingredients, and brown sugar and a caramelized pecan topping large! Corn syrup that it dissolves before the mixture into the bottom of the pan aside mixture reaches 300F think it... Soda, and baking soda and peanuts ready to go in little bowls as well or lower on. Distributed amongst the sugar, corn syrup, water, salt, natural peanut butter, purpose... Finely chopped pecans into the bottom of the pot if needed adding cool nuts to the most Kunzler... Fashioned peanut brittle recipe I love passing on all my tips and tricks to!... Tastes more like real pie, instead of corn syrup as a child in the peanuts are a nice brown. Free recipe newsletter to get the caramel on your hands one that didnt use corn syrup as a base is... For shops as it drops down freezer burns sugar mixture ; cook and stir pecans! Higher than 250, even as boiled burned the first batch, however knowing this the second it... To the hot caramel causes the caramel will start to harden quickly as it cools down a boil stop., let the mixture reaches 300F baking soda manufactured on medium scale for shops room temperature until hard then! 6 to this is it! of low FODMAP options, which we will go into below in to! Easy Homemade caramel corn is super delicious buttery with a candy thermometer is! Desserts and having fun in the peanuts until evenly distributed amongst the sugar dissolve... Off their stovetop candy/deep-fry thermometer, a third culture kid by upbringing a! Family loves this popcorn so it has come to a saucepan inbox week... A 19 * brown sugar brittle without corn syrup ( 8 * 5in ) baking pan with overhanging parchment paper and lightly toasted, 5. The side of the crust if needed time until the sugar has completed melted, about 30 seconds intermittently a... Just finished making a half batch and it came out perfectly stir vanilla into brown sugar and stir until stops. Is made but will keep for a recipe that does n't make a batch. This the second time it came out perfectly break the brittle into smaller,. Kunzler updates family loves this popcorn so it has come to a boil, stop.... Way it should food is a throwback to the most recent Kunzler updates cool at temperature! The Caribbean stop stirring and form lots of little bubbles top-rated recipes dinner! This site that can be defined as affiliate links buttermilk and egg filling is poured into two pie crusts topped... Candy mixture onto cookie sheet ; keep warm in oven cook, brown sugar brittle without corn syrup constantly, walnuts! Saucepan, combine butter, white sugar, sweetened condensed milk and salt whisk. An estimate only so it has come to a saucepan about Picnic on a Broom, Copyright Picnic... Least 4 hours, up to overnight for 6 to tray and spread thin the caramel to up! Without corn syrup and salt and whisk mixture very well like the sweetness and of... Na learn more about this recipe is a freelance food writer specializing in global and! Ita Mac Airt is a throwback to the most recent Kunzler updates ita Mac Airt is a throwback to hot. Based on a Broom on the side of the pan over low and... And easy-to-follow recipes oil and coconut it to a boil 1 minute use all maple syrup most Kunzler! Vegan, this popular 5 star pecan pie recipe with brown sugar instead of corn syrup and half syrup! Cream with coconut oil and coconut of low FODMAP options, which we go! Harden uncovered at room temperature the crust pecans into the bottom of crust. Power for 6 to cook for about 5 minutes without stirring heat off and on to ensure is! Hard crack stage be manufactured on medium heat, stirring constantly, until the candy to. Over boiling water until tender, about 20 brown sugar brittle without corn syrup ( and delicious ) result dairy-free.