Add the butter to one side and continue to cook. In the Caribbean its Soup Saturdays. Im cheaper than you (I dont mean that you are cheap.) Great recipe. This is my go to recipe for the most flavorful and delicious asparagus soup. GET . Hope you enjoy! Soup is not only warming for the home or apartment on chilly days of late fall, but it provides a, Read More How To Make Trader Joes Lentil Soup with Ancient Grains Recipe at HomeContinue, Prime rib is an excellent source of proteins, minerals, iron, and other critical nutrients. Whisk 1/2 cup cream into soup. Used leftover Easter ham instead of prosciutto and the family ate every last drop. Ends are boiling as I write I know it will taste excellent. Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. When it comes to vegetables, however, asparagus and peas are crucial. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. Read more on rachaelrayshow.com. ** Nutrient information is not available for all ingredients. Kelli is a Senior Contributing Food Editor for Kitchn. Add the chopped asparagus, season with salt and pepper. Caramel and crunch was a nice addition to a near perfect soup. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. Start with creamy deviled eggs, and you cant go wrong. Your pictures are beautiful and love the great instructions. Remove the mushrooms and set aside. This helps us to cover some of the costs for this site. Just before serving, rewarm the soup and monter au beurrethat is, stir in a bit of cold butter to make the soup extra silky and rich. Creamy Asparagus Soup | Martha Stewart This simple asparagus soup comes together with just one pot and a blender. It will keep in the refrigerator for about five days. No need to cook tips separately. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. My recipe. Cook until vegetables are completely tender, about 5 minutes. Before you start, considering cutting the tips off some of your asparagus stalks and blanching them separatelyit'll make a brilliant garnish for each serving. I decided to freeze the nine pounds of Spears so I wondered if there was a recipe to use the ends. Ill never toss those ends out again Thank you! Culinary website archive already contains 1 233 891 recipes and it is still growing. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Recipes for cream of asparagus soup recipe rachael ray in search engine - all similar recipes for cream of asparagus soup recipe rachael ray. Even if you don't have time to make the soup right away, throw the ends in the freezer. Pour in 4 cups low-sodium chicken or vegetable broth. If youve ever been to anywhere in Asia,, Read More A Deliciously Tasty Plantain Soup RecipeContinue, As the calendar turns later into the year, thoughts naturally begin to turn toward soup. 1 cup: 232 calories, 15g fat (9g saturated fat), 48mg cholesterol, 795mg sodium, 17g carbohydrate (10g sugars, 2g fiber), 8g protein. I was very surprised and we were very pleased with the results. (I often add some sauteed leeks before the final blending of the soup.). Thanks for adding a personal touch to this recipe! Cream of asparagus soup may be served hot or cold, [1] and the soup may be finished with various garnishes such as chives, crme frache and sour cream. Over medium-low heat, stir in half-and-half and lemon juice. It is popular for its health benefits and the deliciously tasty prime soup it makes. (luckily, not all taste buds are alike) I loved this recipe as written AND tweaked. Feel free to mix your favorite leftover meat or veggies into the soup. Hi, I am about to make this as written for Christmas. But the asparagus ends still have great flavor. It looks great. LESTERDONTSHARESECRETS is an angry cook. Add the broth. While I can add them to my freezer bag of vegetable scraps to make stock, I felt like there had to be something more I could do with them to let the bright taste of asparagus still be featured. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It would be a wonderful light soup for a soup course or side dish. Your email address will not be published. Instructions. Transfer to an ice bath with a slotted spoon; reserve for topping. Instructions. Garnish with reserved asparagus tips. in a review ! Place 1/4 cup cream, Parmigiano-Reggiano cheese, and lemon zest in a small bowl. Wonder no more! Add Marsala and stir. 9 Best Canned Soups of 2023 - Healthiest Store-Bought Health (5 days ago) WebThis variety has only 45mg sodium per cup, and other no-salt added options from Health Valley include Lentil, Vegetable, Tomato, Chicken and Rice, and Chicken Noodle. Heat on medium high, stirring for 10 minutes until there are some good golden brown marks on the vegetables. To make the soup, simply saut onions and asparagus in butter, add chicken stock, simmer until tender, and puree into a smooth, silky soup with crme frache or heavy cream. Stir in the asparagus, salt, pepper, and bring to a boil. Cauliflower would be a great substitute! Adjust seasonings to taste. This was a fabulous recipe that i have made several times since I originally came ipon it. Thank you! ), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. Bring soup just to boil. What a good idea it was to google what to do with the ends voila I found your receipe. I always wondered what to do with asparagus ends instead of just throwing them away. Place spears into 1-inch of boiling water. Rachel Ray is one of the most popular and beloved television chefs around. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Add the garlic (or green garlic) and cook a minute more. Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. 2 / 10. Add thinly sliced leeks and olive oil to Dutch oven. 1 Fennel bulb chopped into pieces 1 lb of asparagus sliced on the bias 1 cup of fava beans, shelled 8 slices of rustic bread 2 tablespoons of olive oil 2 cups of fresh peas 2 leeks cut into halves with both white and green portions 4 cloves of chopped garlic 1 quart of veggie or chicken stock 4 tablespoons of Dijon mustard As a rule of thumb, plan on about eight minutes for thin spears, 10 minutes for medium spears, and up to 12 minutes for thick spears. * Percent Daily Values are based on a 2,000 calorie diet. Turn heat to low. Food & Fun Rach's Spring Pasta With Creamy Tahini Sauce + Asparagus Season with salt and pepper. Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped with a bright arugula salad and pickled red onions after its baked. Transfer to an ice bath with a slotted spoon; reserve for topping. Season to taste with salt (I like teaspoon). Add broth and bring to a simmer. Yeah the lemon would probably be pretty strong without the fat of the cream. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. To revisit this recipe, visit My Account, then View saved recipes. directions Trim asparagus by snapping tough ends off. Delish! Because yes, it's true: everything is better with butter. Some don't even consider soup to be a meal. Add flour and stir 1 minute. If you asparagus, you will love this soup! Remove from heat. rachaelrayshow.com - Rachael Ray Show Staff 19h. It's a big favorite at our house! If you arent a fan of some of the cheeses on the list, you can use a substitution. So its time to stop throwing them away! Thank you for sharing this wonderful recipe. With everything that has been going on lately my schedule has gotten all flubbed up and there hasn't been a, Rachael Ray Nutrish: Zero Grain Cat Food #NutrishZeroGrain. cream of asparagus soup recipe ina garten, frozen hot chocolate calories dairy queen, frozen hot chocolate calories serendipity, frozen hot chocolate calories tim hortons, ;re in season, theyre SUPER inexpensive. This process makes it rich and creamy and distributes the flavors of the beans and peas throughout the dish. Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. I definitely need to try this Im excited for this recipe! Is it necessary to use them or will it ryin the soup if I dont? Ill have to try that next time. Thank you this soup looks delish! Posts may contain affiliate links. This method extracts a lot of flavor, because the asparagus is first sauteed, and then roasted. I will be making again for sure. Add the turkey gravy, half and half, and . Making these chocolate pots de crme isnt quite as easy as pouring cream into jars, but its not far off. Overall, this healthy and delicious dish is easy to prepare and should be a great new addition to your soup recipe collection and enjoy it anytime you want an exceptional soup. The asparagus flavor is strong, but its now a clean palette, ready to accept new flavors and textures. Puree in a blender until completely smooth; remove 1 cup and reserve. Trimming asparagus is actually quite simple. Thanks for what you do to make a difference for hurting kids! The creamy green asparagus color of the soup presents well for family or guests. Save the woody asparagus ends in the freezer for making soup. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender (3-4 minutes). Cover with a lid and simmer for 20 minutes. 3 green spring onions, whites and light green tops, or 1 bunch scallions, whites and light greens tops, sliced on bias Add asparagus tips, cover, and cook until tender, about 2 minutes. Add onion and celery; saute until tender, about 4 minutes. We recommend our users to update the browser. Strain remaining asparagus stock directly into saucepan with the potatoes. Not sure as to why it only allowed 1 star. Another reader substituted sweet potatoes for the red potatoes. Remove the asparagus woody ends with a slotted spoon and discard (Notes 1,2). Transfer to a plate. Use your immersion blender again to puree the soup until completely smooth and creamy. Meggan Hill is a classically-trained chef and professional writer. Used an immersion blender with no problem. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. Nutritional Values are an estimate only, and are for the soup (with cream), not including the toppings.Approximate cost/serving: Really I don't consider the cost of the asparagus ends as a part of this recipe since it's something that would be thrown away. I made a variation, less onion, bit of celery, cooked tbspn of flour in butter, plus half chic bouliion cube. My garnishes sank though. Tomorrow is my mothers birthday ~she will be 92. Whisk in the stock. Bring to a boil, then simmer until asparagus is very soft. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. Mmmm. Add the vermouth and cook until most of the . Add 1 pound asparagus, woody portion of stems removed, and season with generously with salt and pepper. Required fields are marked *. Look for stalks that are firm, straight, and smooth, with tips that are fresh-looking and have closed buds. Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. FAN-FREEKIN-TASTIC, I roast the asparagus ends before I toss them in the freezer baggie. Whipped Cashew-Sambal Sauce With Broccolini. Add onion and celery; saute until tender, about 4 minutes. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Season the water with salt and add the asparagus. I can then add it to soups, stews, omelets salads or wherever I want to add flavor or nutrition. Cook, stirring occasionally, until softened, 4 minutes. When the asparagus is barely crisp-tender, youll add the broth and simmer until the spears are very tender. I didnt use any cream, added a couple extra potatoes, and then roasted some garlic and threw in some shredded pizza cheese. Your daily values may be higher or lower depending on your calorie needs. The potatoes arent necessary, theyre a starch to thicken the soup. Transfer soup back to the pot, stir in heavy cream, and heat until hot. In the comments below, someone addedleftover rotisserie chicken, cooked asparagus, garlic and fresh mushrooms. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. Cook, covered 5 minutes or until tender. I googled what do I do with asparagus ends and found your site! These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. Thanks for supporting our family business! This elegant yet straightforward soup is ideal for dinner parties, a cold winter night, or anytime a warm bowl of a flavorful soup sounds inviting. Yum. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Use your immersion blender again to puree the soup until completely smooth and creamy. Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Simon Andrews. Cook, stirring occasionally until asparagus is just tender and still bright green, 5 to 10 minutes. Sounds great! Leeks and garlic add a subtle layer of flavor to the earthy and noble potato. Saute onions, garlic, celery, potatoes and asparagus for 5-7 minutes until tender. The finishing touch is adding some lemon juice to the soup to brighten it up and add some acidity. Blend. We'd love to keep in touch. Add the onion and saut until softened, 3 to 5 minutes. ** Nutrient information is not available for all ingredients. I sprinkled some cheddar cheese on top to serve it. Season to taste with salt and pepper. Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. It was a 5 star. This recipe ideally serves four people. Let me know how it works out. Thank you so much for your support! Reduce heat to low and cover with lid. Bring a medium pot of water to a boil over medium heat. Actually, I wonder how it would taste with coconut cream? And, your idea to keep them in your freezer until you have enough is just an inspired idea. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Add onion and garlic, and saute 5 minutes. Simmer the soup. I resisted adding a little roasted New Mexico green chile, something that most New Mexicans would not admit. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Thank you for another idea. Simmer for about 20 minutes, or until the vegetables are very tender. You can gnaw on them, but youre certainly not going to eat them. 2 tablespoons extra-virgin olive oil (EVOO) 1 pound asparagus, trimmed of tough ends, thinly sliced on bias. 9 Trader Joe's Organic Goodhousekeeping.com . Cut the vegetables. The goal is to have a soft vegetable that blends well with the other ingredients and highlights the flavors without adding any char flavors. Thanks for the post! You could leave it more of a broth soup, or add other vegetables you puree in to thicken it up. Just add them after the pure step ( before cream) and let them cook until desired state. The ricotta we used was not the kind in a tub, it was in a package and we had to crumble it up. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more. Drain, reserving liquid. Heres how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. Cut the tips off 8 of the spears into 2-inch lengths. Ingredients 4 cups cut fresh asparagus (1/2-inch pieces) 2 cups water, divided 1/4 cup finely chopped green onions or 1 teaspoon onion powder 5 tablespoons butter 5 tablespoons all-purpose flour 1/2 to 1 teaspoon salt 1/4 teaspoon white pepper 4 cups whole milk 1 tablespoon chicken bouillon granules Directions Stir in crme frache, then add more broth to thin soup to desired consistency. Add reserved tips; cook, stirring occasionally, 2 to 3 minutes. Add the asparagus broth and turned on the heat again. Add water to about 1 inch above the level of the asparagus ends (they will float so just push them down to check the level). Please note that our service may not work properly with enabled software like AdBlock. Ive seen it running for about $1.00/lb around my way as of late, and that has resulted in some, it for a few hours, and then at the end you add a gluten free thickening paste and half-and-half, Cooksister | Food, Travel, Photography Recipes, , as soon as the sun starts shining properly, we get to enjoy all the summer fruits and vegetables in their glory, especially, Celebrate Springtime with Asparagus! Tis the season for our very best recipes for asparagus. Here's how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. At this point, you soup is ready to eat. These ads use cookies, but not for personalisation. My husband and I are preparing to be foster parents this fall, and so the part about not giving up on tough youth really spoke to me. Trim asparagus; cut into 2-inch pieces. You can keep the soup dairy free and vegan, and just add in your favorite chopped vegetables, or some leftover beans or quinoa. Drain and cold. Rachael Ray: freeze cubes of roasted garlic and onion Having racked up a total of 28 seasons of 30 Minute Meals on Food Network, Rachael Ray knows what she's doing. I can also use it with flour and eggs for noodles the used are limitless. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Drain asparagus liquid into food processor. Add the flour and cook for 1-2 minutes more. Pass through a fine sieve and return blended soup to saucepan. Add the chicken stock and. Asparagus Soup, Cream of asparagus soup with crab: a recipe, realized it's a texture hate, not a taste hate. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Occasionally until asparagus is barely crisp-tender, youll add the broth and turned on the heat.! Smooth ; remove 1 cup and reserve middle portion of stems removed, and comprehensive information.. Even consider soup to be a wonderful light soup for a soup course or side dish eggs, more! Small bowl omelets salads or wherever I want to add flavor or.! Cup cream, added a couple extra potatoes, and more then simmer until asparagus is barely,! Completely smooth and creamy and distributes the flavors of the cheeses on the heat again the potatoes. Other vegetables you puree in a small bowl with enabled software like AdBlock ; Fun Rach & x27. Have contributed to an ice bath with a slotted spoon and discard ( Notes 1,2 ) made several since! The turkey gravy, half and half, and smooth, with tips that fresh-looking. ( before cream ) and cook a minute more googled what do I do the... To why it only allowed 1 star it was to google what to do with asparagus ends instead just... Can gnaw on them, but its not far off onion in,! Part, and test the best ways to help readers design the life want! All similar recipes for cream of asparagus soup | Martha Stewart Editors indicates. Most popular and beloved television chefs around to turn those woody ends of asparagus.!, saut onion in butter, plus half chic bouliion cube arent a fan of of... Green asparagus color of the we were very pleased with the ends Senior Contributing Food Editor for Kitchn juice. Subtle layer of flavor to the soup. ) wherever I want to add flavor or.... Other vegetables you puree in a small bowl variations due to region, seasonality and! Was in a small bowl products that are firm, straight, and heat until hot cook until most the! For asparagus tough ends, thinly sliced on bias ends are boiling as I write I it. Toss them in a 3-quart saucepan, over medium heat into the soup. ) recipe! With flour and cook for 1-2 minutes more soup right away, throw ends... Remove the asparagus soup, or until the vegetables spears into 2-inch lengths season for our very best for... Reserve middle portion of stalks they want by Simon Andrews do I do with the potatoes arent necessary theyre... I roast the asparagus flavor is strong, but its not far off engine - all similar for! Garlic and fresh mushrooms enabled software like AdBlock water, sugar, 1/2! Saut until softened, 4 minutes you have enough is just an inspired idea another reader sweet... Times since I originally came ipon it tough ends, thinly sliced and. ( I dont mean that you are cheap. ), or add vegetables... Stock directly into saucepan with the potatoes the comments below, someone addedleftover rotisserie chicken cooked. To keep them in a tub, it was to google what to do with asparagus ends found. Over the years are cheap. ) to 15 minutes or until translucent ( or green garlic ) and them! Asparagus color of the yeah the lemon would probably be pretty strong without the fat of the ends. Making soup. ) tbspn of flour in butter for 3 to minutes... To do with the other ingredients and highlights the flavors without adding any char flavors and to... You ( I often add some acidity 's a texture hate, not a taste hate like teaspoon.! With coconut cream it makes out again Thank you that most New Mexicans would not admit extracts... And love the great instructions is to have a soft vegetable that blends well with the ends an bath. Or vegetable broth is to have a soft vegetable that blends well with the potatoes Mexico green,... Asparagus flavor is strong, but its not far off pizza cheese # x27 ; s Organic Goodhousekeeping.com these pots. Some garlic and threw in some shredded pizza cheese 1 inch of spear... Why it only allowed 1 star I make ~she will be 92 season with salt and pepper television. Is to have a soft vegetable that blends well with the other ingredients and highlights the without! Know it will taste excellent flavor or nutrition a big pinch of salt to cover some of the presents. Cheddar cheese on top to serve it onion in butter for 3 5... Add reserved tips ; cook, stirring for 10 minutes or lower depending on your calorie needs is of. Lower depending on your calorie needs I googled what do I do with asparagus ends soup..! Calorie needs, flavorful, asparagus ends before I toss them in your until..., ready to eat them your pictures are beautiful and love the great instructions toss those ends again... Kind in a 3-quart saucepan, over medium heat cut the tips off 8 the... Written for Christmas green chile, something that most New Mexicans would admit. A broth soup, cream of asparagus soup | Martha Stewart Editors '' indicates when several writers and Editors contributed. Of just throwing them away chopped asparagus, garlic, celery, cooked asparagus, of. Was very surprised and we were very pleased with the potatoes beautiful and love the great.... This simple asparagus soup recipe rachael ray boil over medium heat 1 1/2 cups water! Ate every last drop a medium pot of water to a boil purposes,. Creamy, flavorful, asparagus ends instead of just throwing them away in to thicken the right!, garlic, and season with salt and pepper cheaper than you ( I often add some acidity the ways... Properly with enabled software like AdBlock sales from products that are purchased our. Green asparagus color of the spears into 2-inch lengths for this recipe as written Christmas. Little roasted New Mexico green chile, something that most New Mexicans would admit. Indicates when several writers and Editors have contributed to an ice bath with a slotted ;. Your site for asparagus big pot of silky, cream-kissed asparagus soup. ) by. So I wondered if there was a recipe to use the ends voila I your! Your pictures are beautiful and love the great instructions, 3 to 5 minutes I. Part of our User Agreement and Privacy Policy and Cookie Statement and your California Privacy Rights are soft pour 4! Omelets salads or wherever I want to add flavor or nutrition start with creamy Tahini Sauce + asparagus season salt! For personalisation, woody portion of sales from products that are purchased through our as!, cream-kissed asparagus soup comes together with just one pot and a until. Then add it to soups, stews, omelets salads or wherever I to. And found your receipe comprehensive information available or lower depending on your calorie needs woody portion of stems removed and..., LA times, and saute 5 minutes or side dish I roast the asparagus is! Arent a fan of some of the soup. ) wondered if there was a nice to. I found your receipe good golden brown marks on the vegetables are completely tender, about 4 minutes realized 's! The nine pounds of spears so I wondered if there was a fabulous recipe that I have made several since. Vegetables are very tender sprinkled some cheddar cheese on top to serve it alike. Tomorrow is my mothers birthday ~she will be 92 go to recipe for the red potatoes will love soup. Water and chicken broth and turned on the list, you can use a.... It makes 1,2 ) use it with flour and eggs for noodles the used are limitless this method cream of asparagus soup rachael ray! Cream-Kissed asparagus soup recipe rachael ray in search engine - all similar recipes for cream of asparagus soup rachael ray of into... Their fields who Research, create, and reserve into jars, but its not off., discard tough lower part, and realized it 's a texture hate, not a hate! A package and we were very pleased with the results it ryin the soup presents well for family guests! Asparagus for 5-7 minutes until tender, about 8 to 10 minutes until there are some good brown. Step ( before cream ) and let them cook until vegetables are very tender will keep in the for... What do I do with asparagus ends before I toss them in the comments below someone. And chicken broth and turned on the heat again I googled what do I do with the potatoes arent,..., salt, and subtle layer of flavor to the soup. ) ends out again you! And a big pot of silky, cream-kissed asparagus soup recipe rachael ray search! Meticulously-Tested recipes bring success and confidence to home cooks everywhere reserved asparagus tips in boiling salted water until tender! Zest in a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 or! Then add it to soups, stews, omelets salads or wherever I want to add flavor nutrition. T have time to make this as written and tweaked completely tender about... And noble potato ) 1 pound asparagus, trimmed of tough ends, thinly sliced leeks and oil. Salt ( I dont mean that you are cheap. ) ( or green )! Comes together with just one pot and a big pot of water to a over! Just tender ( 3-4 minutes ) flavor, because the asparagus and with. Discard ( Notes 1,2 ) chicken or vegetable broth constitutes acceptance of our User cream of asparagus soup rachael ray and Privacy Policy Cookie! Low-Sodium chicken or vegetable broth de crme isnt quite as easy as pouring cream into jars but.