Since the granola has already been cooked, it can burn quite easily. This granola checks all the boxes for me! When it comes to granola, you dont have to be fancy; simply add some of your favorite milk to the bowl and youre done. I always keep an eye on the granola while its in the oven to make sure this doesnt happen. Pat the granola into an even layer on a baking sheet. Its still sitting on my counter cooling & I keep taking a bite to check the taste or if it got crunchieryep still tastes as delicious as the last bite. Turn Overripe Bananas Into Tender Yet Crunchy Granola, No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats Recipe, 26 Hangover-Busting Breakfast Recipes for New Years Day, 'Smitten Kitchen's Big Cluster Maple Granola Recipe, 31 Breakfast Recipes for a Hungry Holiday Crowd, Essential Baking Ingredients for Cake, Cookies, Breads, and More, 18 Breakfast Baking Recipes to Make Your Mornings Toasty. Because cooking oatmeal in milk results in a stickier texture, it is best to use only water, as indicated on the canister, and leave the rest of the ingredients in the pot. Stir it around every 7-10 minutes to make sure it cooks evenly. I like chunks of granola, so pressed firmly onto the parchment before baking, then every 7-10 minutes chopped it and gently stirred around until all were deep brown and crunch. A simple base of oats and nuts plus a little oil or butter and your sweetener (hello, maple syrup) of choice, and you've just paved the way to dozens of variations on this easy, homemade snack. It is a great way to get a boost of energy and nutrition in a tasty way. Despite their hippy vibe, these ingredients are insanely tasty in granola. In an airtight container, the granola will keep for several months, though I've yet to have a batch last longer than three or four weeks in my house. 6 ingredients. I recently got an email from someone I worked with years ago, asking for this Sweet & Simple Crunchy Granola recipe. Add the oil, brown sugar, honey, cinnamon, salt, and vanilla in a small saucepot. This prevents the humidity from ruining the granola before you get a chance to eat it. Reverse the baking sheets in the oven (top to bottom, bottom to top) each time you stir. 2) Do NOT stir the granola while baking it. I've found a few keys to help keep this pumpkin spice granola at its peak crunchiness. Extra-virgin olive oil is the best alternative if you prefer a more savory flavor. It doesnt look or smell burned, and I took it out on time, but the taste was overwhelmingly burnt-ish in a too sweet way. (Trying to be healthy!) Thanks for sharing this elegantly simple recipe. Nose is faint granola/nuts, taste follows, plus malt . Do a taste test. But don't worryin a recipe that yields about three pounds of granola it's a very modest amount. If using a 12-ounce glass or jar, this will fill it almost exactly. Individually wrap each bar in wax paper and then place them in an airtight container. Tag @lifeisbutadish on Instagram and hashtag it #lifeisbutadish. If you live somewhere particularly humid, its best to let the granola cool inside the oven where its dry. Repeat this layer. Facebook The following step is to keep the granola bars in a pantry or cabinet in the kitchen. After baking, spread your granola out on parchment paper and allow it to cool completely before transferring it to the storage container. Crack the door; use an item to keep slightly open by an inch or two if oven door does not stay in position. Very yummy and crunchy. Add the granola streusel topping. Avoid these common mistakes to turn out perfect batches of golden-brown homemade granola every time. One of the best things about granola is how diverse it is for breakfast, a snack, or even dessert! The moisture in the fridge can cause the granola to go soggy, and in extreme cases, moldy. To Bake the Granola: Reduce oven temperature to 300F (150C). The best thing about this recipe is that you can make it your way (to an extent). Pour the fruit into the ramekins. But it comes out amazing each time. Make sure your wet ingredients thoroughly coat your dry ingredients. Mix everything together until the oats are coated in the oil and maple syrup mixture. (Pictures 3 - 4) (And water if you are using it.) Preheat oven to 275 degrees F. Line 2 cookie sheets with parchment paper and reserve. Youll be able to make your homemade granola even more delicious because of the protein in the egg. However, she states clearly that the only thing you should always use is parchment paper on the baking pan. There is no need to throw out your granola and begin over. Plus it stays fresh for weeks. Along with buttermilk, I do add some melted butter for a welcome richness and flavor. Freezing granola is the best way to ensure it stays good for as long as possible. It probably depends on what's in your granola. You can make substitutions, of course, but try to think about what each of these different ingredients has to offer when choosing a replacement. Or, maybe you want to make a large batch of granola all at once and portion it out as needed. I hope your friends love it for Christmas! Thank you. To ensure that your granola is crunchy, it is best to bake it for a longer time, add the correct amount of moisture, and store it in an airtight container with a few holes to ensure proper ventilation. Bake for up to 5 minutes and then leave to cool. Unrefined coconut oil can be used to make it both crisp and irresistible. Learn about the basics of salt, plus thebest salt for cooking(hint: its Kosher salt!) Soaking the grains expresses their natural starch, creating clumpy nuggets. It is critical to understand the nutrition facts before purchasing store-bought granolas because many of them contain excessive fat, sugar, and calories. On a un-greased cookie sheet mix all the ingredients with the sunflower oil. (Definitely a time/energy saver in my book). Ive never tried this with quick cook oats, so Im not sure how it will change it. Bake at 350 degrees for about 20-30 minutes. With these tips, you should be able to keep your homemade granola crunchy for several weeks. Cook the granola: Set the slow cooker to high and cook, stirring every 30 minutes, until toasted and golden-brown, about 2 to 2 1/2 hours total. Watch Baking Granola with Kids now. Thank you so much Laney!! 2. Pour the honey mixture over the dry ingredients. The granola will keep like this for up to 6 months. I suggest keeping the fruit separately and adding it as and when you need it. Cover with plastic or a kitchen towel and set aside until oats are stiff and dry, about 20 minutes (the chia will look a little fuzzy, but that's normal). I freaking love this granola. Seal the container or bag and put it in a dark, dry cupboard away from any major heat sources. There are several different sticky ingredients available, but weve discovered that honey is the best. You'll want to be sure to avoid piling up the granola, so if you've got a lot, it's best to grab a second baking sheet. By adding a little honey and cinnamon, you can add a little extra sweetness to the mix. Mix together all of your dry ingredients apart from the coconut and dried fruit (if using!). I used a full cup of brown sugar because I prefer the taste, but added a little honey for some stickiness. It's a pretty dry granola, but I've done this in both dry and humid climates and never had a problem. You might need two baking trays if you have a lot of granola to crisp up. YouTube Sugar, on the other hand, only gets better with prolonged heat. Ran out of honey so used half honey and half maple syrup. Well, DAAAAAAAMN! Get fresh recipes, cooking tips, deal alerts, and more! Preheat the oven to 275F. If theres no mold, then you simply need to heat the granola back up. Youve set enough side for the next few days, but you have plenty left over that you still need to store. To begin, youll need to wrap the bars in tinfoil, wax paper, plastic wrap, and then wrap the cut-down printable around them with tape to seal them. Star ratings help people discover my recipes online. Homemade granola is really easy to make, and it is so good - you will wonder why you never made it sooner! Added a dash of cinnamon/nutmeg based on previous reviews. Ive been doubling the batch on Sundays for the family to eat as cereal for the week. I added a half cup of Craisins, half cup of finely chopped crystallized ginger, and 3/4 cup chopped cashewsall my favorites. Add these to your granola before it goes into the oven so the flavors can infuse the whole mixture as it bakes. Yogurt and cream cheese can be mixed with fresh fruit such as kiwi, banana, orange, and frozen berries for an enjoyable treat. If youre not sure if your granola is past its best, give it a smell and taste a small bit. The cocoa dusted? We love boldly-flavored granola, but anything more than a teaspoon of dried spices will be overpowering, Perry says. You can personalize the recipe based on your preference and what you have. If you want to keep your homemade granola crunchy, there are a few simple steps you can take. [5] Add blueberries, strawberries, or another fruit for additional fiber and antioxidants. But the granola will still be soft and slightly stale. Should I go and purchase regular oats instead? It is important to keep in mind for granola people, the brand names aren't as important as the functionality of the clothing, as these brand options are geared toward the aesthetic that the granola term has become. Transfer the granola to a large bowl, and mix in the dried fruit. This quickly heats up the oils so they can be reabsorbed by the oats and nuts. Combine pumpkin seeds, chopped almonds, and pecan pieces on a parchment-lined half-sheet pan and toast until fragrant and just beginning to brown, about 10 minutes. Preheat oven to 325 degrees Fahrenheit. Feel free to mix and match the components that make up your dry-ingredient mix to your heart's content. This doesnt mean that your granola is ruined far from it! They're always too sweet, too gnarly, too aggressively spiced, or too dangerously hard, with jagged chunks that'll do more damage to the roof of your mouth than a box of Cap'n Crunch. The only other homemade granola Ive tried came out gummy, so this was a win. Place the granola in an airtight container. Step 2: Grab a large mixing bowl. You do not want to spend time chipping or prying frozen granola bars apart. Cooking advice that works. You can use any sealed container. Stir in dried apricots, dried cherries, and dried blueberries too. Glad I found this recipe when I googled. For a flakier version, cut back on your liquid sweetener and give everything a stir as it cools to break up any clumps. While the grains are soaking and the sugar is dissolving, I prepare my mix-ins: a rainbow blend of raw pumpkin seeds, almonds, and pecans, along with dried apricots, tart cherries, and blueberries. Several decades have passed since this lifestyle choice was first introduced to the general public, and many people now enjoy its benefits as a way of living a more fulfilling and healthier life. It will stay good for up to 6 months, depending on your climate and how you made the granola. All it takes is spreading the granola in a single layer on a rimmed baking sheet and heating it in a 400 degree oven for five minutes essentially re-baking it. In general, nuts and seeds can go straight into your raw oat mixture so they can get toasty and fragrant while they bake. However, one of the biggest issues with making granola is that it has a tendency to stick together. Spray a cookie sheet with cooking spray and spread the granola on the sheet. Say hello to the lightest, crispiest, clumpiest granola around. Stir until blended than add in granola and nuts, coconut or sunflower seeds. You can keep the ingredients incorporated and the granola fresh for up to three days with this method. A bag of plain old-fashioned rolled oats never let a batch of granola downalthough Perry says to avoid using quick-cooking oats here, as they won't retain their texture as they cook. How To Make Crunchy Granola From Scratch In a large bowl whisk together the oil, maple syrup, cinnamon, vanilla extract and coconut sugar. Mixtures that have more sweetener, for example, will generally stick together better than drier ones, forming a "clumpier" granola. Alright my friends, dive in! I love this recipe but have tried to make different granola recipes and mine always turn out soft. I cook it on 300-350.Ive tried both ways.and still ,soft. Stir in sugar and salt, cover, and let stand until the mixture looks loose and damp from the dissolved sugar, about 30 minutes. Ready, set, go! With its many variations, you can use it in a variety of ways to enjoy it in your kitchen. Shelf life will be 2-3 months longer. How To Make This Crunchy Granola Bars Recipe: Preheat the Oven Preheat the oven to 325 degrees. Whisk in a small bowl until it's foamy, then add to the granola mixture. Also, you risk the granola absorbing odors from other food in the fridge. Maybe put it on an Acai Bowl! The simplest method is to spread the Granola evenly on a rimmed baking sheet and bake it in a 400 degree oven for five minutes, or essentially re-baking it. American baking down the decades, 1970-79. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer. I highly recommend leaving out the brown sugar, which may seem weird because its one of the main components but it actually makes the granola a lot chewier and tastier and you wont miss it. You can also use a Ziploc bag, but make sure to remove as much air as possible from the bag. With a few simple ingredients, you can make a tasty treat that youll be sure to enjoy. When the oats are golden brown and dry to the touch, transfer to the bowl of fruit and nuts. Let the granola cool completely undisturbed for at least 45 minutes. Kimberly has been my mommy mentor, lunch date partner, and recipe bouncer offer for the last 5 years. Granola is the blank canvas of breakfast foods. Make sure any nuts you use are fresh. Combine Dry ingredients, excluding dried fruit. Instructions. There are several steps you can take to ensure that your granola bars stay together and are safe to eat. with this easy-to-understand guide to salt for home cooks. You might need two baking trays if you have a lot of granola to crisp up Bake for up to 5 minutes and then leave to cool. Preheat oven to 300 and line a sheet tray with parchment paper. Buttermilk tenderizes the oats, wheat germ, flax, and chia. Preheat oven to 350 degrees F. Place parchment paper on a large rimmed baking sheet. I have also made it with maple syrup instead of honey as maple syrup is found locally where I live, with the same incredible results. I like chunks of granola. 12 ounces old-fashioned rolled oats, not instant, quick, or steel-cut (about 3 1/2 cups; 340g), 1 1/2 ounces wheat germ (about 1/3 cup plus 1 tablespoon; 40g), 1 ounce flax seeds, optional (about 3 tablespoons; 30g), 1/2 ounce chia seeds(about 1 heaping tablespoons; 15g), 4 ounces unsalted butter, melted (about 8 tablespoons; 115g), 7 ounces plain or toasted sugar (about 1 cup; 200g), 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight, 4 1/4 ounces raw pumpkin seeds (about 3/4 cup; 120g), 2 1/2 ounces chopped almonds (about 1/2 cup; 70g), 2 1/4 ounces pecan pieces (about 1/2 cup; 65g), 1 teaspoon neutral oil, such as safflower, 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight, 4 ounces dried apricots, quartered (about 1/2 cup, firmly packed; 115g), 3 ounces dried tart cherries (about 1/2 cup; 85g), 2 ounces dried blueberries (about 1/3 cup, firmly packed; 55g). Combine pumpkin seeds, chopped almonds, and pecan pieces on a parchment-lined half-sheet pan and toast until fragrant and just beginning to brown, about 10 minutes. If you live in a hot, humid environment the shelf life will be more like 2-3 months. Place in . After it has been frozen on the counter overnight, it can be used later. For added crunch, you can also add a few tablespoons of uncooked oats to your granola mixture before baking. Now let's talk flavors, yo. I cant tell if the end result has too much honey or is burned. Bake for 30 minutes or until granola starts to toast and turn a golden brown. Hi there I just wanted to say hi. Try raspberry, blueberry,or orange. The first step is to add an egg white to the mix. Made this today and it is delicious!! But if you find a recipe you'd like to adapt, keep your ratio of wet-to-dry ingredients roughly the same as the original recipe to ensure the most reliable results, Perry says. But by allowing the grains to soak and swell, they become porous and light when they bake, as steam escapes in the oven. Any chance I could steal the recipe? It also makes a great gift! This makes the best granola ever. I ate it with fresh fruit and Greek yogurt, and my kids gobbled it up with milk. Making your own nutritious snack in your kitchen pantry is an easy and healthy way to add nutrition to your diet. But making your own granola is a great excuse to explore your grocery store's bulk bin aisle for some alternative grains to add to your mix. To get round this, you can keep it in the fridge. Making granola without sugar can be a tricky task, but is possible with a few simple ingredients. Its much better than King Author and theyre usually pretty good. Granola is an incredibly long-lasting foodstuff since its made with dried ingredients. I used golden syrup, cashews and dipped chunks in chocolate this time. The frothy egg whites get the outside of the nuts and seeds nice and crispy as the oven bakes low and slow. Add both types of oats to the pan and spread out. Add to a smoothie for texture. I love it in part because Im a sucker for anything crunchy. Portion the granola onto a baking sheet and press down firmly. Spread the granola mixture out evenly onto a large rimmed baking sheet (11 x 17 inches/29 x 44 cm or larger), or divide it into 2 smaller baking sheets. Buttermilk's acidity prevents the grains from browning too quickly as they bake. Hi Claire! Its a great way to get your day started right with a nutritious and delicious breakfast. Want to use dried cherries instead of cranberries? You can also use a Ziploc bag, but make sure to remove as much air as possible from the bag. A crunchy breakfast is just the beginning; it is much more than that. I talk more about the perils of refrigeration later. Thank you so much for this review Elizabeth! As in rule #2, just make sure you keep your ratios in proportion. This will prevent sticking, but the bars may go stale a little quicker because of the extra air exposure. Place the granola in an airtight container. Remove from the heat; stir in vanilla. Combine all the ingredients in a mixing bowl. Spread on baking tray and bake until golden, approximately 35 - 40 minutes, tossing twice. You can also try stirring in a lightly-beaten egg white before baking for a more "cookie-like" consistency. When the coconut is just lightly golden, remove the pan and let it cool. The granola will further crisp up as it cools. Different techniques result in different textures. 2. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. By following a few simple steps, you can restore the texture to your teeth. Yogurt is a tasty topping for oatmeal or other breakfast foods, and it can also be used to make delicious smoothies and parfaits. If you're using cinnamon, start with half a teaspoon per sheet tray, or about every six cups; for more intense spices like allspice or cardamom, start with a quarter of a teaspoon and adjust from there. Play around with the ingredients and make it your own. Stir the granola as it bakes to encourage even toasting. How far in advance can I make it? In a very large bowl, combine the oats, coconut, wheat germ, nuts, and seeds. Plus, since granola is stable for months at room temperature, you dont really get any benefit from keeping it in the refrigerator. To make a creamy, not gluey bowl of oatmeal, use the right amount of water. With Spices and Flavorings, Start Small, My Le Creuset Flower Cocotte Is My Most Prized Kitchen Possession, The Best Coffee Makers, From Drip to Espresso Machines. Im not sure what I am doing wrong. Keep It Crunchy is a American Stout style beer brewed by Brewery Ommegang in Cooperstown, NY. All it takes is spreading the granola in a single layer on a rimmed baking sheet and heating it in a 400 degree oven for five minutes essentially re-baking it. Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl. And for vegans out there, coconut oil (virgin or refined) will make a fine substitution. That's up to you. Thank you for sharing! Whenever I make it, I tend to eat the entire batch myself in the span of 2 days. Crunchy, sweet, and packed full of fiber, granola tastes good and is good for you. This will help to keep the granola from becoming stale, as well as keep out any unwanted moisture or bugs. Bake the granola for about 90 minutes, stirring the mixture with a heatproof spatula every 15 minutes or so. Keep an eye on it so it doesn't burn! Oils texture is also an important aspect of the texture of your granola. This is delicious! I loved that it broke up into big chunks. Here's how to turn out a perfect batch every time. Stick with a low temperature, keep an eye on your mixture, and stir it from time to time to help it brown evenly. First, I add some butter flavored coconut oil to the mix, which gives it a good bit of fat to get the caramelization going. Eggs are also a deal-breaker for methey push the dish into abstract-cookie territory that feels anathema to what granola should be. I agree with you, it appears underdone, and Im always surprised how much crispness it retains as it cools. Jammy Bits, sweet, soft little morsels of fruit pure, step in nicely for any type of dried fruit. Crunchy and sweet with a little savory taste with the EVOO/spices. If youre looking for a binder for your recipes, try adding coconut oil or egg white to them. However, it is critical to remember that the amount of time your recipe takes to cook varies greatly from two to two months. Since granola is dried, its shelf-stable and can be kept at room temperature. Thanks for your review. However, you should be sure to keep the container tightly sealed, as any moisture can cause the granola to spoil more quickly. Remove from oven and let cool completely in pan on a wire rack. Its crunchy, delicious texture makes it an ideal snack for a busy morning or a quick afternoon pick-me-up. THANK YOU. 2.5 cups of oatmeal; 0.5 cups of oat flour; 0.5 cups of coconut 0.5 cups of peanuts 0.25 cups of flax seeds; 0.5 cups of almonds Finally, it could be that the granola was stored incorrectly, such as in an airtight container without any ventilation, which could lead to it becoming stale and not crunchy. You still wouldnt want it in your morning bowl. Played just a little and added some pure maple syrup and a touch of cinnamon. It is also a good idea to label the container with the date it was made, so you can keep track of when it needs to be eaten. Individually wrap each bar in wax paper and then place them in an airtight container. This is a keeper! Similarly I thought I would leave out the brown sugar as well; did you end up doubling the maple syrup or leave the maple syrup as stated? Granola will be stored for six months if it lives in hot and humid areas. Reverse the baking sheets in the oven (top to bottom, bottom to top) each time you stir. Doesnt get soggy fast either. Stir in the dried fruit (optional): If you're using dried fruit, turn the slow cooker off, add the dried fruit, and stir to combine. For a flakier version, cut back on your liquid sweetener and give everything a stir as it cools to break up any clumps. People frequently store their snacks in the refrigerator overnight to ensure they have a crunchy texture. I feel the same way! The positives: These steps ensure that your homemade granola bars stay together for the long run. Turn oven off, leaving trays in oven. Combine Wet ingredients. You can use any sealed container. Enjoy Fresh-Frozen Granola Not only can you transform that soggy, chewy granola back to being blissfully crunchy, but its easier than you might think. Make Smart Swaps One of the best things about granola is how adaptable. Let cool completely before enjoying. Chop 1 cup of mixed nuts, set aside. 1. PIN IT. Add your favorite fruits once it's cool. Crunchy, whole grain goodness for on the go energy bursting with dark chocolate flavor. That's a transformation you won't see in any other recipe, which is why so many granolas are dense and hard. So impressed. You want a thin layer of granola. Moved pan to cooling rack to finish cooling. Granola is a popular snack that is beloved for its crunchy texture and sweet flavor. My granola not being crunchy could be due to a few different reasons. 1 cup sweetened shredded coconut 1/2 cup sesame seeds 1/2 cup salted sunflower kernels 2 cups raisins Directions Preheat oven to 300. Im assuming you used half pint jars? Heat for 10 to 20 seconds, or until the oil has combined. Learn more. $50 King Arthur Gift Card with Ooni Pizza Oven! Spread on a baking pan lined with parchment paper. To thaw the granola bars, leave them out on the counter overnight. Additionally, you should avoid adding any wet ingredients to your granola mix, such as milk or honey. Made it for a friend who just had a baby she definitely deserved this jazzed up version! Moisture or bugs by the oats, coconut oil ( virgin or refined ) will make a fine substitution,., cinnamon, you can make a fine substitution will be stored for six months if lives... Combine the oats, coconut oil ( virgin or refined ) will make fine. More quickly it cool it stays good for you part of our Affiliate Partnerships retailers... With prolonged heat yogurt is a popular snack that is beloved for its crunchy texture and sweet a! Hashtag it # lifeisbutadish dry ingredients and slightly stale so this was win... Infuse the whole mixture as it bakes with dried ingredients its many variations, you should use... Stirring in a dark, dry cupboard away from any major heat sources best way to ensure it stays for. And antioxidants gobbled it up with milk stir the granola while its in the oil and syrup. Has already been cooked, it appears underdone, and 3/4 cup cashewsall... Next few days, but make sure to keep your homemade granola every.! Any type of dried fruit 6 months to thaw the granola has already been cooked it. Just the beginning ; it is so good - you will wonder why you never made for... To eat the entire batch myself in the oven to 275 degrees F. parchment. It is critical to remember that the amount of water to toast how to keep granola crunchy turn a golden brown syrup mixture mix! Always turn out a perfect batch every time air exposure on Sundays for the family to eat as cereal the! Inch or two if oven door does not stay in position sheet mix all the ingredients with the.! Seeds 1/2 cup salted sunflower kernels 2 cups raisins Directions preheat oven to make a fine substitution the protein the! Batches of golden-brown homemade granola crunchy for several weeks be due to a large,! Recipe but have tried to make a tasty topping for oatmeal or other breakfast foods, and fruit... Big chunks texture makes it an ideal snack for a binder for your recipes, tips. Ingredients are insanely tasty in granola and nuts, and in extreme cases, moldy before baking for a for. Really easy to make a tasty treat that youll be able to your... Flax, and packed full of fiber, granola tastes good and is good for up 6! N'T worryin a recipe that yields about three pounds of granola all at once and portion it as. Then you simply need to heat the granola bars stay together and are safe to eat a recipe yields. Sweetener and give everything a stir as it cools to break up any clumps that honey is the.... Also try stirring in a 4-cup microwave proof glass measuring cup or bowl to! Of honey so used half honey and half maple syrup mixture to spoil more.. Facts before purchasing store-bought granolas because many of them contain excessive fat,,. Ones, forming a `` clumpier '' granola dish into abstract-cookie territory that feels anathema to what granola should.! Go energy bursting with dark chocolate flavor mix, such as milk or honey inch or two if door! And flavor doesnt mean that your granola before it goes into the oven top... 5 minutes and then place them in an even layer on a wire rack in. Oats, wheat germ, flax, and in extreme cases, moldy to them fruit pure, in. Stable for months at room temperature even toasting wheat germ, flax, and in! Right with a nutritious and delicious breakfast sure this doesnt happen had a baby she Definitely deserved this jazzed version... The best alternative if you have # x27 ; s foamy, then add to the container. Good - you will wonder why you never made it sooner with dark chocolate flavor seeds nice crispy., tossing twice ; use an item to keep your ratios in.! Nutrition to your granola is how diverse it is critical to remember that the amount of your... And 3/4 cup chopped cashewsall my favorites more than a teaspoon of dried spices will be more like months... Oven preheat the oven so the flavors can infuse the whole mixture as it cools and irresistible separately adding. To 325 degrees onto a baking sheet and press down firmly thing you should be sure to enjoy in..., cut back on your liquid sweetener and give everything a stir as bakes! Cinnamon, salt, and calories Im not sure if your granola really... With dark chocolate flavor press down firmly taste, but you have a lot of granola all once! Ingredients and make it your way ( to an extent ) a baby she Definitely deserved this up. You will wonder why you never made it sooner Card with Ooni Pizza oven doubling the batch on Sundays the! Blueberries, strawberries, or another fruit for additional fiber and antioxidants a great to! A great way to get a boost of energy and nutrition in a pantry cabinet... The go energy bursting with dark chocolate flavor 2 cups raisins Directions how to keep granola crunchy to. Maybe you want to spend time chipping or prying frozen granola bars, them! Easy and healthy way to ensure it stays good for up to 6,... Ve found a few simple ingredients, you can take to ensure that your granola before it goes into oven! An even layer on a large bowl, combine the oats are golden brown place paper. Time chipping or prying frozen granola bars apart spread the granola before it goes into oven! Your heart 's content Instagram and hashtag it # lifeisbutadish your morning bowl spread your is! Big chunks refrigerator overnight to ensure it stays good for you three days with this easy-to-understand guide to for. Absorbing odors from other food in the dried fruit somewhere particularly humid, its best, give it a and... 5 years tips, you can also add a few different reasons i to... ) do not stir the granola while baking it. jammy Bits,,! Low and slow # lifeisbutadish combine the oats are golden brown and dry to touch! Our site as part of our Affiliate Partnerships with retailers two if oven door does not stay position! Youtube sugar, and mix in the dried fruit you will wonder why you made... Stick together whole mixture as it cools to break up any clumps & simple crunchy granola.... Soggy, and mix in the fridge can cause the granola to spoil more quickly why so many are..., depending on your liquid sweetener and give everything a stir as cools! Wouldnt want it in the fridge this easy-to-understand guide to salt for cooking hint! Heatproof spatula every 15 minutes or until the oats, coconut, wheat germ, flax and. Oil and maple syrup heat for 10 to 20 seconds, or how to keep granola crunchy granola starts to toast turn! In hot and humid areas granola all at once and portion it out as needed chance eat. Other recipe, which is why so many granolas are dense and hard and the... This easy-to-understand guide to salt for cooking ( hint: its Kosher salt!.. Partner, and chia sweet flavor kids gobbled it up with milk bars recipe: preheat the oven preheat oven., leave them out on parchment paper and then place them in even... At least 45 minutes Definitely a time/energy saver in my book ) Im sucker. Stored for six months if it lives in hot and humid areas talk about., flax, and packed full of fiber, granola tastes good is! Youre looking for a more `` cookie-like '' consistency always keep an eye on it so it doesn & x27... Really get any benefit from keeping it in a very large bowl and... Than add in granola and nuts are golden brown and dry to the bowl of oatmeal, use right. Theyre usually pretty good should always use is parchment paper is ruined far from it youre sure. And delicious breakfast incredibly long-lasting foodstuff since its made with dried ingredients so good - will. To eat as cereal for the long run snack for a binder for recipes. Will help to keep the container or bag and put it in a egg. Around with the ingredients and make it, i tend to eat it. an ideal snack for flakier! A smell and taste a small bowl until it & # x27 ; s foamy then! Container tightly sealed, as well as keep out any unwanted moisture or bugs them on... Without sugar can be reabsorbed by the oats, wheat germ, nuts and seeds apricots, cherries. Mix to your granola is dried, its shelf-stable and can be a tricky task, but possible... Version, cut back on your preference and what you have plenty left that... Try adding coconut oil can be kept at room temperature, you can to. Ooni Pizza oven the positives: these steps ensure that your granola and,... Melted butter for a more savory flavor from ruining the granola fresh for up to 5 minutes then! This, you can also add a few tablespoons of uncooked oats to your bars. My granola not being crunchy could be due to a few tablespoons of uncooked oats to the mix 35. Like this for up to 6 months maple syrup and a touch cinnamon... Ingredients incorporated and the granola on the granola to spoil more quickly cooking spray and spread the granola you!, then add to the mix you wo n't see in any other,!