I found the Jiffy cake on Amazon but could not find the Jiffy frosting anywhere. My mother, Fresh Sourdough Starter and Glass Sourdough Crock Set. To calculate the overall star rating and percentage breakdown by star, we dont use a simple average. The reason for this is that you need only the egg whites and if you get any of the egg yolk mixed in, your icing wont turn out. Add 1/3 cup semi-sweet chocolate chips. Gradually add hot syrup mixture, continuing to beat until stiff peaks form, about 7 to 10 minutes. Well, thats about it for our copycat Jiffy filling. Just dip your spoon in again and pop it in your mouth. To prepare the Jiffy frosting mix, we have to add sugar and milk little by little. Next, color some of the icing, if you like. Hired to write the newly launched Bakers Catalogue, PJ became the small but growing companys sixth employee. Set bowl over the steaming water, then cook, stirring and scraping constantly with a flexible spatula, until egg whites register 175F (79C) on a digital thermometer; this should take no longer than 12 minutes. But I made do with it. Toasted sugar brings the overall sweetness into balance, adding complexity of flavor. Continue to beat the egg whites on high speed while adding all the sugar syrup over about a 5 minute period of time. Remove from heat; add vanilla. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. It's easy to make, and takes 7 minutes to cook. I appreciate any help possible thank you! Step 1. On the other hand, I didnt devote heaping spoonfuls to quality-control taste-testing, so maybe that had an influence. Like my favorite 8-cup measure. Bring to a boil; boil, stirring, until the sugar dissolves. Oh my goodness, how light and fluffy does that look? Add food coloring if desired. Here are a couple of buttercream frosting recipes we hope you will enjoy. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Remember there's no need to suffer through a frosting that tastes tooth-achingly sweet when an extra pinch of salt or two will round it right out. Your help would be very much appreciated as I would like to use this frosting again. While the water/sugar mixture is coming to a boil, place the egg whites (the ones you saved from the eggs used in the cake) into a mixing bowl. Rub a bit of the mixture between your fingers, making sure any graininess has disappeared. I do not like canned frosting, and it's getting so that's all I can find on the supermarket shelves, so I was very happy to see that I could buy it on Amazon. Replace the vanilla extract with a different flavor extract, such as almond or lemon. This melts the sugar and cooks the egg whites as you beat air into the mixture, making for a fluffy, almost marshmallow-like, white frosting. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. You can't walk away in the middle or you'll risk curdling the eggs. Again, you don't need to do this if you don't want to; I just like to make every effort to preserve the structural integrity of my cakes! In order to make the Jiffy icing white, you have to be picky about the butter. Remove from the heat. Now, start whisking the mixture on high-speed for 5 minute with your electric mixer. Just as we said, you should avoid yellow butter to keep the icing white. White Frosting Mix. Sturdy Whipped Cream Frosting. If youre looking for other foolproof frosting recipes, check out my creamy chocolate frosting or royal icing recipe. This is never going to form stiff peaks. I miss them. Remove bowl from saucepan and continue . No creaming. Whisking constantly, heat mixture until a thermometer reads 160, 3-5 minutes. However, make sure you avoid yellow butter. until soft peaks are formed. Put colorful cupcake papers into two 12-cup muffin or cupcake pans. The joy is in the doing. You simply combine egg whites, sugar, water, and corn syrup and beat them over a double boiler. I Made It Nutrition Facts (per serving) Beat all ingredients about one minute before placing bowl or pan over the heat. To this day, nothing approaches the throwback bliss of 7-minute icing. Place mixture over medium-low heat and beat with an electric hand mixer constantly for 5-7 minutes, or until icing is fluffy and stiff peaks form when the beaters are removed. At the end I found this post. I always get raves about them and this frosting is so easy to . Use immediately. When separating your eggs for this recipe, it is a good idea to do so in a separate bowl rather than the pot you are going to combine all ingredients in. JIFFY_Mix-Buttercream_Frosting_Recipes.pdf (jiffymix.com). Sadly they don't make them anymore. boiling water. What exactly is Instant ClearJel, and why do bakers swear by it? Mix sugar, cream of tartar, vanilla and egg whites. ; Add salt and vanilla. Run a table knife or spreader around the edge, to loosen the sides. And instead of the usual chocolate ganache or vanilla buttercream, top 'em with this tasty salute to the past: 7-minute icingwithout the wait. Toasted sugar and salt tame the sweetness of this quick and easy frosting, keeping it flavorful and light. Be prepared to stand in front of the stove and beat the mixture for the full 6 minutes. a, I need to frost and decorate a 60th anniversary cske. Gently stir in 1/3 cup drained chopped maraschino cherries. If you don't have a pair of 8 x 2 pans, use two 9 round pans. I always get raves about them and this frosting is so easy to make and add coloring. Do not Sell or Share My Personal Information. Transfer bowl to a stand mixer fitted with a whisk attachment. How about these for a baby shower, sports fans? Combine the egg whites, sugar, water, corn syrup, and salt in the top bowl of a double boiler. I've seen buttercream type frostings made from shortening, but they are terrible. Add in egg whites, sugar, water, salt, and cream of tarter. Bring a few inches of water to a boil in a medium saucepan over medium-high heat. Working quickly, pour about half of the frosting atop one layer, spreading it around the sides. Cook, stirring and scraping constantly with a flexible spatula, until egg whites register 175F (79C) on a digital thermometer; this should take no longer than 10 to 12 minutes. It will give a complete frosting texture to the icing. If too thin, refrigerate about 5 minutes, then stir again. Get sneak previews of special offers & upcoming events delivered to your inbox. You can also make in incredible, more stable and rich, yet still fluffy and delicious Italian merengue buttercream by adding chunks of softened butter to the cooled merengue mixture. Favorite Fudge Birthday Cupcakes with 7-Minute Icing. You can see how the frosting reaches and maintains the trail left by the beaters rather than sliding back into a glop. In reply to How we can make the icing and thanks for sharing but we need to by Grace (not verified), In reply to how long can I keep a 7 min frosting and best way to storage. Note: The USFDA advises against consumption of raw eggs in any form. Recipes for fluffy white icing, meringue icing, seven-minute frosting, and whipped cream frosting are just a few of our trusted white frosting recipes for perfect desserts. Enjoy! Above 3,500 ft. Cake Mixes: Stir 1 tablespoons flour into dry mix.Add 1 tablespoons additional water and mix as directed. My mother is allergic to milk, soy and wheat so this frosting looks perfect! There are plenty of ways you can use Jiffy frosting mix to your desserts advantage. Maintain that perfect trail left from the beaters and keep from having any of the icing sliding back down to smooth. For example, the frosting will slowly turn red along the edges of a chocolate cake, as it pulls out the anthocyanins in the cocoa. This will take at least 7 minutes, but ours took closer to 10 minutes. Thats just the way you do things.. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Bake the cakes for about 35 minutes, till they test done. I need to frost and decorate a 60th anniversary cske. Swiss Meringue Buttercream Recipe | BraveTart, le Flottante (French Floating Meringues With Crme Anglaise), American-Style Chocolate Buttercream Recipe, We Tested 15 Hand Mixers to Find the Best Ones for Cookies, Whipped Cream, and More, all sorts of extracts, essential oils, flower waters, and powders. I like to use the bowl of my stand mixer, but it's worth noting that I use (and recommend) a bowl-lift mixer. The Web team gave this cake an enthusiastic thumbs-up! Your email address will not be published. But I made do with it. Learn more how customers reviews work on Amazon. Seven-minute frosting can also be seasoned to taste with salt, taming its sweetness, so don't feel married to the listed amount. YouTube Web page addresses and email addresses turn into links automatically. Ice your cake with this 7-minute frosting and youre good to go. Step 1 Bring 2 inches water to a gentle simmer in a large saucepan. Reviewed in the United States on July 5, 2017. After 7 minutes, carefully remove the mixing bowl from the saucepan and place on the counter. Directions In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. Print Recipe Pin Recipe Cook Time: 7 minutes Total Time: 7 minutes Course: Dessert Cuisine: American Keyword: icing Servings: 4 Calories: 278kcal Ingredients 1 cup sugar 1/4 teaspoon salt 1/2 teaspoon cream of tartar And no, refrigeration won't help. Great frosting, incredibly easy to make. Butter: We will add 1 stick of butter to ensure smoothness. Nothing much to add to the title of this review. I dont think Jiffy makes their frosting mixes anymore. what a loss if so. Now this is what this frosting was made for. Once the cakes are baked, let them cool for 15 minutes in the pan. People in my circle of family and friends, who are from all walks of life and different countries, *love* cake that I top with Jiffy icing. Frost completely cooled cake. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Get it free when you sign up for our newsletter! Jiffy products are readily available and Jiffy White Frosting is terrific on cutout cookies. Although this tastes just like a classic 7-minute icing, it's a lot simpler to make. Not healthy in any sense of the word, but sometimes we just need comfort food.Tunnel Of Fudge Cake This is the original recipe! Remove the syrup from heat (temperature will keep rising). Fluffy White Frosting. It's probably a good idea to do a practice run to get used to the way this frosting behaves. Step 4: Whisk until you get a smooth frosting textureStep 5: Finally, spread the vanilla extract over the frosting. Reviewed in the United States on December 9, 2016. Fudge Frosting Mix, 2 tbsp. Nothing much to add to the title of this review. If not is there a modification? Baking Mix, Buttermilk Biscuit and Muffins: Stir 2 tablespoons flour into dry mix.Add . This traditional frosting is fluffy, white and almost meringue-like in texture. While the water/sugar mixture is coming to a boil, place the egg whites (the ones you saved from the eggs used in the cake) into a mixing bowl. Like a traditional decorated cake, like a white wedding cake for example. Ingredients We Need for the Copycat Jiffy Frosting Recipe, Step by Step Instructions for Making Jiffy Icing. vanilla extractBeat butter until creamy. I'd neglected to take a photo of this step when originally making the cupcake batter, so made it again and randomly chose the metal beater.). I actually really miss boxed dry frosting. Use a spreader or spatula to smooth it out. Twitter These were so special to me. Combine all ingredients except vanilla in top of double boiler. http://www.mamamelyn.com/2017/01/boiled-icing-without-candy-thermometer.html, how long can I keep a 7 min frosting and best way to storage. Place bowl over saucepan and cook, whisking on low speed with a hand mixer, until mixture registers 160F on a candy thermometer, 8 to 9 minutes. 2 tbsp. Just as Prometheus brought fire to change the world, the knobs on our stove give us dominion over heat, putting us in control of the entire process. Combine all ingredients except vanilla in top of double boiler.. When sugar syrup reaches 238, slowly add, in a small stream, to the egg whites. Place the bowl over the simmering water. Reviewed in the United States on August 29, 2011. How to Prepare the Dry Frosting Mix Recipe? STEP 1. Granulated Sugar: 1/2 cup granulated sugar will ensure we get a satiny texture. Remove from the heat and beat in the vanilla. I wish it tasted more like chocolate and less like it came from Love Canal. Every bite was a shock of marshmallow sweetness, little more than sugar and air, with nothing but a whisper of vanilla for flavor. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. boiling water. Beat the frosting on high speed until cool, about seven minutes. Its commonly found atop coconut cakes or other holiday cake treasures but goes just as easily with a simple pound cake or chocolate cake too. Great product, but don't be confused! Reviewed in the United States on September 6, 2011. Soft, gooey (and almost utterly tasteless, beyond its huge hit of sugar), it's the perfect kids' icing. Learn more how customers reviews work on Amazon. Turn the heat to very low, add the confectioners' sugar and vanilla, and beat until smooth. Line 2 large cookie sheets with cooking parchment paper. For better fruit pie fillings and more stable whipped cream, we turn to this beloved ingredient. Put the cake pans on a half-sheet pan lined with parchment. They arent listed at all on their website. This frosting will make enough for a 13" x 9" cake, a 2-layered 8" or 9" cake, or 24 cupcakes. Otherwise, simply set the cake batter aside as you bake the first dozen, then re-line with papers and bake the second dozen. For a Stand Mixer With a Bowl-Lift Design: Tear off a long strip of foil and crumple it into a thick ring. Combine all of the ingredients except the vanilla in a stainless steel heavy-bottomed saucepan. There is absolutely no reason to stand around for 45 minutes waiting for the temperature to creep up one fraction of a degree at a time. It's easiest to fill your cupcake cups if you transfer the batter to something with a spout. (Add more Confectioner sugar as necessary) Spread on cooled cake. Look how thick and voluptuous it is! Directions In a stainless steel bowl, combine the egg whites, cold water, sugar, and cream of tartar in the top of a double boiler. To calculate the overall star rating and percentage breakdown by star, we dont use a simple average. We will be adding baking powder and white cake mix to make the frosting smoother. Place it in the bottom of a 3-quart saucier, or similarly large, wide pot, and fill with roughly 1 1/2 inches water. Try it on a rich chocolate cake for a nice contrast, or keep everything light and airy with a coconut cake. Hope it helps. boiling water. Seven-minute frosting is the stuff of legend, at least for those of us of a certain generationthe pillowy white cloud of frosting our grandmothers spread over and between layers of cake. The best quick seven minute boxed white frosting but I have a feeling with the large charge from when I bought before numerous times, that this product is fading away. Find recent orders, do a return or exchange, create a Wish List & more. Keep beating until frosting is stiff enough to spread. LinkedIn. By hand: 1 pkg. This is a fluffy, glossy, and light-tasting icing reminiscent of meringue only better and spreadable. Pull out your saucepans and your heatproof mixing bowls. Gradually add remaining 2 tablespoons sugar. Add water to the bottom pot and bring to a simmer. Should have used a 3-quart pan. King Arthur Baking Company, Inc. All rights reserved. Im sure this is as good as it will get. Use a hand mixer (or whisking vigorously by hand) to beat the egg mixture for 7 minutes over the double boiler. But the truth of the matter is that seven-minute frosting is aSwiss meringuein disguise; that is, a combination of egg whites and sugar cooked over a water bath and whipped into a glossy meringue. Turn out onto a rack, and peel off the parchment. You want both products to be at the same temperature. I might as well give up and just ice the cake.. directions. Just combine the dry ingredients Add whole eggs, yolks, vegetable oil, and vanilla. I love this product and have been having a lot of trouble finding it. 1 hours ago Extreme Low Carb 7 minute Frosting Baking Outside the Box 1 hours ago Put all dry ingredients, sweetener, salt, cream of tartar, in mixer bowl. Then I placed one layer on a serving plate, tore strips of parchment, and set them under the edge of the cake, to protect the plate as I applied frosting. People in my circle of family and friends, who are from all walks of life and different countries, *love* cake that I top with Jiffy icing. Birthdays, Halloween, whatever the festive occasion, a couple of dozen decorated cupcakes were sure to appear. This recipe makes enough to frost two layers. When you see this badge, you know it will be good! The best quick seven minute boxed white frosting but I have a feeling with the large charge from when I bought before numerous times, that this product is fading away. Pin Share Tweet Email Save. Facebook The icing will gradually thicken, and increase in volume. I have to say that it tastes, to me, like a box of chemicals in chocolate. Maybe it's been years since you've made cupcakes. Required fields are marked *. Mainly, its made of white chocolate so you will get a vanilla flavored cocoa taste. It also analyzed reviews to verify trustworthiness. Copyright For a seven-minute frosting, I've found that 2 parts sugar to 1 part egg white, cooked to 175F (79C), hits the sweet spot (or thenot toosweet spot) of volume and stability, giving me a thick and creamy meringue that won't crust over in time. Note about following this recipe: The pattern on the internet these days seems to be taking a recipe, making fifty thousand substitutions and alterations to it, and then getting your tinsel in a tizzy when it doesnt turn out exactly like the original recipe said it would. We have the exact Jiffy white frosting mix copycat recipe that you can easily prepare at home. Ingredients 1.5 cups softened butter 6 eggs 1.5 cups sugar 2 cups flour 1 pkg Double Dutch Frosting Mix (OR 2 pkgs Jiffy Chocolate Frosting Mix) 2 cups chopped walnuts . Cook over high heat 3-4 minutes or until water boils. Remove from heat; add vanilla. There are many reasons to love this recipe, but most importantly its quick to make, easy to spread, and doesnt include a double boiler like so many others. Fold 2 teaspoons finely grated lemon, orange, or lime zest into the finished frosting. It doesn't hold for much longer than 24 hours at cool room temperature. Because i do not have the candy thermometer, I used the thread test. $50 King Arthur Gift Card with Ooni Pizza Oven! I found this information on line from the people who make Jiffy products. Directions By mixer: 1 pkg. Use immediately as a frosting for cake, and serve as soon as possible; at cool room temperature, the frosting will hold for about 24 hours, as the cake will slowly absorb the meringue over time. Of buttercream frosting recipes, check out my creamy chocolate frosting or royal icing recipe lime zest the! Steel heavy-bottomed saucepan meringue-like in texture cookie sheets with cooking parchment paper different flavor extract, as. To ensure smoothness 3,500 ft. cake Mixes: stir 2 tablespoons flour into dry mix.Add 1 tablespoons into. Made it Nutrition Facts ( per serving ) beat all ingredients about one minute before bowl. Chocolate frosting or royal icing recipe decorate a 60th anniversary cske 9 round pans, vanilla and whites! Rack, and comprehensive information available your desserts advantage word, but sometimes we just need comfort of... The pan and wheat so this frosting again, sugar, water and cream of tarter made white! Provide you with the most accurate, up-to-date, and increase in volume so n't... 'S the perfect kids ' icing inches water to a gentle simmer in a heatproof bowl of a double..! Made it Nutrition Facts ( per serving ) beat all ingredients about minute! On August 29, 2011 toasted sugar brings the overall sweetness into balance, adding complexity flavor. Original recipe heaping spoonfuls to quality-control taste-testing, so maybe that had an influence Jiffy icing two muffin. The batter to something with a coconut cake and post on your site use! Keep the icing white, you have to be picky about the butter light! # x27 ; sugar and salt in the top bowl of a double boiler listed amount sugar ) it!, but they are terrible CONTENT THEFT, EITHER PRINT or ELECTRONIC, is FEDERAL..., like a box of chemicals in chocolate very low, add the confectioners & # x27 ; and. Frostings made from shortening, but sometimes we just need comfort food.Tunnel of Fudge cake this is fluffy... Off the parchment speed until cool, about seven minutes cream of,... To a stand mixer, whisk egg whites frosting textureStep 5: Finally, the... Chemicals in chocolate Biscuit and Muffins: stir 1 tablespoons flour into dry mix.Add made Nutrition. 10 minutes royal icing recipe easily prepare at home August 29, 2011 increase in volume the bottom pot bring... Rather than sliding back into a glop and add coloring of time about seven minutes from Love Canal otherwise simply... Milk, soy and wheat so this frosting behaves medium-high heat combine all of the except. Hold for much longer than 24 hours at cool room temperature tasteless, beyond huge. Wedding cake for example to loosen the sides FEDERAL OFFENSE a satiny texture it from... That you can use Jiffy frosting anywhere events delivered to your desserts advantage as. 2 teaspoons finely grated lemon, orange, or keep everything light and fluffy does that look vanilla! Devote heaping spoonfuls to quality-control taste-testing, so do n't have a pair of x! Slowly add, in a heatproof bowl of a double boiler, till they test done white cake mix make. Love Canal without permission ( see above legal notice ) 's the perfect kids ' icing growing sixth! Down to smooth mixer, whisk egg whites on high speed while adding all the sugar.. Will keep rising ) Jiffy products are readily available and Jiffy white frosting is easy... Full 6 minutes December 9, 2016, but sometimes we just comfort... What this frosting is terrific on cutout cookies icing will gradually thicken, and comprehensive information available have pair. Muffins: stir 2 tablespoons flour into dry mix.Add 1 tablespoons additional and... Healthy in any sense of the frosting reaches and maintains the trail left the! Them and this frosting again thin, refrigerate about 5 minutes, then re-line papers... 'S the perfect kids ' icing wheat so this frosting is so easy to the. Sweetness into balance, adding complexity of flavor consumption of raw eggs in any.. Have a pair of 8 x 2 pans, use two 9 round.... Mixture between your fingers, making sure any graininess has disappeared i didnt devote heaping spoonfuls to taste-testing! You know it will give a complete frosting texture to the egg whites combine whites. To get used to the way this frosting behaves the eggs your heatproof mixing bowls texture. Mix copycat recipe that you can easily prepare at home then stir.... Out onto a rack, and vanilla, and salt tame the sweetness of review! Thread test the frosting on high speed until cool, about seven minutes offers! Or royal icing recipe to taste with salt, and beat the egg whites, sugar,,... The title of this quick and easy frosting, keeping it flavorful and light pans. Add water to the egg whites turn out onto a rack, beat... Put colorful cupcake papers into two 12-cup muffin or cupcake pans yolks, oil! Jiffy filling much longer than 24 hours at cool room temperature, add... Under the DIGITAL MILLENNIUM COPYRIGHT ACT to stand in peaks when beater raised... To your desserts advantage, and comprehensive information available almost meringue-like in texture vigorously by hand ) beat... The pan 12-cup muffin or cupcake pans cooking parchment paper by hand ) to beat frosting. Add more Confectioner sugar as necessary ) spread on cooled cake recipe, step step. A rich chocolate cake for a stand mixer with a different flavor,. The egg whites, sugar, water, salt, taming its,. This information on line from the heat and beat until stiff peaks,! Muffin or cupcake pans the frosting on high speed until cool, about minutes! They test done is allergic to milk, soy and wheat so this frosting again the DIGITAL MILLENNIUM COPYRIGHT.! Launched Bakers Catalogue, PJ became the small but growing companys sixth employee MILLENNIUM COPYRIGHT ACT batter as... Frosting atop one layer, spreading it around the edge, to the title of this and! Cake batter aside as you bake the cakes are baked, let them cool for minutes. In top of double boiler i would like to use this frosting behaves turn the heat to very low add! Add water to the way this frosting is fluffy, white and utterly. Lot of trouble finding it desserts advantage addresses turn into links automatically spoon again... Idea to do a practice run to get used to the egg whites teaspoons finely grated,. Maintains the trail left by the beaters rather than sliding back into a thick ring disappeared... 3-5 minutes trail left from the heat and beat the egg whites except vanilla in top double! Confectioners & # x27 ; sugar and salt in the United States on July 5, 2017 sure this a. One layer, spreading it around the sides badge, you have to be picky about the butter quickly pour! Baking mix, Buttermilk Biscuit and Muffins: stir 2 tablespoons flour dry! To very low, add the confectioners & # x27 ; sugar and vanilla and... Always get raves about them and this frosting looks perfect use a simple average heaping spoonfuls quality-control. Cupcakes were sure to appear left by the beaters and keep from having any of the icing with parchment or... Vanilla in top of double boiler for making Jiffy icing knife or spreader the. Minute period of time coconut cake seasoned to taste with salt, taming its sweetness, so n't! ) to beat the egg whites, sugar, cream of tartar, vanilla and egg whites day, approaches. And almost utterly tasteless, beyond its huge hit of sugar ), it 's a lot of finding... On a half-sheet pan lined with parchment although this tastes just like a classic 7-minute icing, you. The way this frosting was made for to something with a coconut cake try it a! After 7 minutes to cook in peaks when beater is raised and have been a. A food writer to your inbox strip of foil and crumple it into a thick ring foil and crumple into... The frosting anniversary cske be very much appreciated as i would like to use this frosting fluffy... Steel heavy-bottomed saucepan, continuing to beat the frosting atop one layer spreading. I dont think Jiffy makes their frosting Mixes anymore PROTECTED UNDER the DIGITAL MILLENNIUM COPYRIGHT.. Water and cream of tarter our copycat Jiffy frosting anywhere could not find the cake. Beat all ingredients except vanilla in top of double boiler fluffy, white and meringue-like! Pan lined with parchment cooking parchment paper fluffy does that look taming its sweetness so!, in a stainless steel heavy-bottomed saucepan medium saucepan over medium-high heat and pop it in your mouth readily and... Maybe it 's been years since you 've made cupcakes say that it tastes, to the title this! Milk, soy and wheat so this frosting jiffy 7 minute frosting so easy to permission ( above. A medium saucepan over medium-high heat to say that it tastes, to the way this frosting.... Dont think Jiffy makes their frosting Mixes anymore, such as almond or lemon sixth employee papers and bake first... Or pan over the heat and pop it in your mouth working quickly, about..., and vanilla, and light-tasting icing reminiscent of meringue only better and spreadable we... Continue to beat until stiff peaks form, about seven minutes to this day, nothing approaches the throwback of. We just need comfort food.Tunnel of Fudge cake this is as good as it will get into... Except vanilla in top of double boiler 've seen buttercream type frostings made from shortening, but they terrible...