Wash, de-stone and halve the plums (leave the skin on). If you have any leftovers, allow to cool in the saucepan, then pour into a Tupperware tub and place in the fridge. Plums are not only delicious, but they are also very healthy. By using our site, you agree to our. . Freeze: These freeze really well. Thank you! You can have the pan ready to go when you sit down to dinner, and pop in in the oven while you clear the dishes. STEP 2 Tip the sugar into a pan with 225ml water, the cinnamon and vanilla. Then let me help you become who you came here to be READ MORE>>>. For hard, under ripe plums will take about ten minutes. Your intuition is a compass. Finally I popped the pan onto a high heat and brought it to a quick boil. Load the trays into the dehydrator at 135 degrees Fahrenheit for 10-18 hours. Using a sharp knife cut the plums in half, twist to separate, remove stones, and then slice into smaller pieces. Add both the pod and the seeds to the pan. Enter the email address associated with your account, and we'll send you a link to reset your password. Five: Discard the cinnamon stick and serve. Living the real-food dream on a Cornish smallholding. Reduce the heat and cook, stirring occasionally, for 7-10 minutes or until the fruit begins to break down. A full ingredients list with measurements is in the recipe card below. poaching them which I never did before. Run sealed container under hot water to release the frozen block into a microwave-safe bowl. It really softens the plums (which is needed if they are out of season) and gets a nice thick syrup. You can serve these hot or cold. Don't go too heavy on the spices, as you want them to be subtle. Add 1 thumb-sized piece of freshly peeled ginger root to the cooking liquid. Try replacing half the water for red wine for a delicious dessert. All you need is a little water and, optionally, some seasonings and flavor extract to create delicious stewed prunes that are great for topping breakfasts, desserts, or enjoying as is! Definitely giving these a try :-). This late summer fruit is great in many recipes: stirred into a fool, stewed to make jam or slow-cooked into a sauce to serve with meat. The flavors all beautifully complement the sweet fresh poached plums. I Penny Ritson - owner of Penny's Recipes - recommend products on this website for which I may receive a commission if you purchase the item. Thank you so much! Plums make a tasty treat with this simple and healthy microwaved stewed fruit recipe. They should be free of moisture and feel supple to the touch. I am a writer, psychic, metaphysical teacher and organic farmer. Plums - choose ripe plums. Please see the recipe card below for quantities. If you don't have a fan oven prop the door open to allow air circulation. Yummy recipe. They hold together better during cooking, and are still a little tart. Some people stew plums whole and then remove the stones, but I don't want any stones lost in the pan so always remove them first. If it is quite tart you may prefer more.) Michael, did you add the cream to the individual serving bowl after the fruit was cooked? Stir and add 2 cinnamon sticks. Looking for a way to get more fiber? I had no idea it was so easy! The racks can then be arranged in the dehydrator ready to start drying. Cinnamon stick - or use teaspoon ground cinnamon. If you are looking for some more recipes with plums, why not try our Apple and Plum Crumble? Cook on high (900W) for 5-6 minutes. Try orange, apple or pineapple juice. yum Ingredients Baking & spices 2 Cinnamon sticks 50 g Golden caster sugar Liquids 4 tbsp Water Other 600g plums, halved and stoned Make it More like this Microwave Recipes Dessert Microwave Cake Recipe Damsons are blue-black fruit that look like small plums . By signing up, you are agreeing to delicious. terms and conditions. Remove the trays from the dehydrator and allow the plums to cool down to room temperature before storing them. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/microwaved-stewed-fruit/. It really softens the plums (which is needed if they are out of season) and gets a nice thick syrup. Stewed Plums 1 pound (500 grams) plums 2 tablespoons (30 grams) sugar 2 tablespoons (30 milliliters) water Squeeze of lemon juice (optional) Roasted Plums cup (150 grams) white granulated sugar teaspoon ground cinnamon 1 large egg white 12 red plums, washed and dried Grilled Plums 2 tablespoons butter, melted 2 teaspoons brown sugar You want them soft, but not collapsing. Your email address will not be published. Total Time: 1 hour 30 seconds. Freezing: The prunes have been dried and then broken down while cooking. Plums make a tasty treat with this simple and healthy microwaved stewed fruit recipe. Place the baking dish into your microwave. Turn the knife over in your hand and, using the back of the blade, scrape the seeds from each half of the pod. I used to stew bucket loads of prunes and freeze them. Optional. This recipe was fabulous! After visiting swap meets in Los Angeles and Paris' Thieves . Use on desserts, such as ice cream or a slice of rich chocolate cake. Three: Add the plums to the syrup and return to the heat. Learn how your comment data is processed. Stewing prunes creates a wonderfully sweet fruit syrup. You can enjoy it on sweet breakfasts or healthy desserts! Ingredients Cooked Apple 600g cooking apples 1 small lemon (juice only) 1 x 15ml spoon water Kitchen utensils:You only need a cutting board and knife to prepare the plums, and a pot and wooden spoon for the cooking. My whole family enjoyed and I'll definitely be making again! Print It takes just 30 minutes and 6 ingredients to poach plums. Add sliced plum wedges to salads. Step 7 Take the baking dish out of the microwave. Ladle the fruit into bowls with a little of the syrup. Stewed plums from scratch are ready in just 10 minutes with only 4 simple ingredients. Check on the plums halfway through and adjust the dehydrating time if required. We love stirring leftovers through our Microwave Porridge too. Add chopped apples a pan on stove on medium heat, along with all other ingredients. Just follow this step-by-step photo tutorial. Add water and bring to a boil. Step 3. Stir and add 2 cinnamon sticks. . The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Sweet, with the perfect tang, plums are simply delicious eaten raw. What are plums? STEP 3 Slide the fruit into the syrup. I will be doing this recipe asap. It was super easy and so delicious. 1 pound ripe plums, about 8 small or 6 medium. Keep the heat at low-medium to keep a gentle and low simmer. That should help. These plums are too ripe. About Me. Be sure to also try Stewed Rhubarb, Stewed Pears, and Stewed Plums - a tasty way to enjoy the fruit. Add enough water to just cover the fruit. Plums stewed in a thick syrup are also a great breakfast option with yogurt and granola. Check out the Veggie Desserts + Cakes cookbook on Amazon. If you are looking to serve them as a dessert, then why not put them on top of ice cream, rice pudding, or with custard or cream. You can also use a baking tray lined with foil and set it underneath the rack. Boil the prunes: Turn the heat up to medium-high, then bring the mixture to a boil. To avoid making a mess, put a single layer of foil on the base of the oven to catch the juice. If you happen to have many plums and not enough time to eat them before they ripen too much, this easy recipe brings out the best of these fruits, giving you a versatile preparation to enjoy. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. I've never had these, but I'm so glad I tried! The vibrant colour of these plums means they look impressive enough to serve up to guests too. I tried with Vanilla this weekend and they were so good. To make Stewed Dried Plums in microwave, combine dried plums and [] She has over 22 years of experience in the kitchen and provides customizable menus to meet the dietary needs, taste preferences, style, and budget of each client. Place the prepared plums skin-side down on a baking tray lined with parchment paper. This article has been viewed 69,921 times. Fruit Sponge Dessert. Reduce heat and simmer, covered, for 15 minutes, stirring occasionally. Every year, a bounty of plums arrives in the United States' supermarkets in late May. Plums make a tasty treat with this simple and healthy microwaved stewed fruit recipe. Storage Store in an airtight container in the fridge for up to 1 day. They over cook quickly so be careful. Prep Time: 10 minutes Total Time: 10 minutes Servings: 2 Calories: Author: Becca Heyes Ingredients 100 g rolled oats 100 ml milk use a vegan version if required 1-2 tablespoon brown sugar optional 3 plums cut into wedges 2 tablespoon orange juice teaspoon ground cinnamon Instructions Add the oats and milk to a saucepan, and mix well. Some prunes are soft in the package or jar, while others can be tougher. If an account was found for this email address, we've emailed you instructions to reset your password. A prune is simply a plum that has been dried, that can be found in the dried fruit section of your grocery store. He witnessed abundant items thrown away every day and realized he could make a profit from these discarded items. Twist the two halves apart, then carefully prise out the stone. Cook for 8-10 minutes. Once the pit is removed, cut the plum halves into segments of your choice. Put 600g ripe plums, halved and stoned, in a large bowl, add caster sugar and cold water. Go to San Jos 311, enter your service address, and request a free junk pickup appointment or call 311. Step 4. Place the fruit pieces in a microwave-safe bowl with lid. Keep enough space between every piece so that they can dry evenly. Plums that are shrilled are old, rotten, and dry. You can customize the flavor of your stewed prunes by adding seasonings you enjoy. Add the plums and juice into a food processor. If the liquid evaporates, add a little more water. Boil for 3 minutes or until mixture is syrupy. These easy stewed plums are a deliciously sweet dessert with warming vanilla and cinnamon. You may not adapt, modify, publish, distribute, reproduce, broadcast, or show or play in public (for free or otherwise), in any media or form or by any means, any part of this Site or the Content without the prior written consent of Nicole Cody, Cauldrons and Cupcakes. Fast Stewed Fruit Cooking fruit in the microwave is super fast and super easy. Have you soaked the fruit for your Christmas Cake yet. Add the plums to a medium sized saucepan. Next time, make a hearty pud in minutes with our microwaved steamed pudding recipe. This article was co-authored by Markeicha Dulaney. Try clementine, satsuma or tangerine juice. Two: Simmer until all the sugar has dissolved and a syrup has formed, about 10 minutes. Plums stewed in syrup are also a great breakfast option taking just 30 minutes and 6 ingredients. TIP: The cooking time will depend on the ripeness of your plums. If youre not used to eating prunes, enjoy them in moderation due to their laxative effect. Here you will find easy family recipes with a healthy twist.Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published. Add the red wine as well as the spices (and the scraped out vanilla pod) and let cook for a minute. I love to read, cook, walk on the beach, dance in the rain and grow things. Try these variations. It's perfect as a constipation remedy, but can also be enjoyed over yogurt, oatmeal, pancakes, or as dessert! Next, microwave the plums in 30 seconds intervals and check on them frequently to test their dryness. A great way to use up seasonal plumsFreezableReady in minutesThree ingredientsSo versatile - try it on yogurt, oatmeal, granola, pancakes, ice cream A fantastic way to use up new season plums that aren't as sweet.It's a fresh fruit take on traditional stewed prunes (dried plums). Black, red, or yellow are all great, but the resulting flavor can vary as they have different levels of tartness, as well as different textures. I added a bit of cinnamon and cut down the sugar a little bit since my plums were very ripe. If it is still too moist, microwave it at 5-minute intervals for up to another 15 minutes. Pour over the water and vanilla. I will sometimes omit sugar altogether if the fruit is ripe and sweet to start. Bring the mixture to a boil. When defrosted you may find them a little softer than they were when first cooked, but theyll still taste wonderful. Oh so good. Slice them in half, from the stem through the ridge that runs down one side of each plum. Stir gently so the sugar can dissolve. You must be logged in to rate a recipe, click here to login. Gently stir. She was featured in The Knot's "Table for Two" YouTube episodes and has also been featured in Real Simple Magazine article on "What routines save you the most time. 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